I’m starting to feel like sausage and brats are one of my favorite things to eat. In fact, I made a plane pizza the other day and after I made it I wished more than anything that I had put some cut up brats on it. YUM! Well, since I’m in the mood for a brat and it’s tailgate season I thought I would share this recipe from FritoLay.
Brats with Tostitos Queso and Salsa Recipe
8 French Rolls
1/4 cup deli mustard
1 15.5 ounce jar of Tostitos Salsa con Queso
1 15.5 ounce jar of Tostitos Restaurant Style Salsa
3/4 cup yellow onions diced
3/4 cup grated cheddar cheese
Preheat a grill to medium heat
Warm the Tostitos Salsa Con Queso and set aside. Keep warm
Place the bratwurst on the grill and turn about every 3/4 minutes until browned on all sides.
Remove from the grill and allow to rest 5 minutes
While the bratwurst are resting, place the hoagie rolls, split side down on the grill for about 1-2 minutes until toasted golden brown.
To serve, spread a little mustard on the bun. place the brat in the bun. Spoon a layer of Tostitos Salsa con Queso over the bratwurst, then top with the Tostitos Restaurant Style Salsa, grated cheese and onions and serve with your favorite Ruffles potato chips or Tostitos Restaurant Style tortilla chips.