Photo by Stephen Lewis for Women’s Health.
The current issue of Women’s Health Magazine, on newsstands now, has some awesome recipes for DIY condiments so you can “Get saucy at home”. Get a little preview of what’s inside with this mouthwatering BBQ sauce featuring coffee and bourbon:
Bourbon-Coffee Barbecue Sauce
Author: Women's Health Magazine
Java’s bitterness contrasts nicely with the sweetness of the molasses and bourbon, making for a complex, smoky sauce that tastes like it took hours to make. TRY IT WITH: ribs, chicken wings, grilled tofu or pineapple
Ingredients
- 1 can crushed
- tomatoes (28 oz)
- ⅓ cup apple cider
- vinegar
- ⅓ cup molasses
- ¼ cup bourbon
- ¼ cup brewed coffee
- ¼ tsp salt
Instructions
- Add all ingredients to a stockpot, cover, and bring to a boil. Uncover and reduce to a simmer for 30 minutes, or until sauce has thickened and reduced by about a third. Keep sauce covered in the refrigerator for up to one week. Makes 3 cups.
Nutrition Information
Serving size: 2 TBSP. Calories: 30 Fat: 0 Carbohydrates: 6 g Sodium: 70 mg Fiber: 1 g
This sound very interesting to me to use coffee in a recipe. I am sure it has a wonderful taste and my husband would like to try this. Wonderful ingredients in this.