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You are here: Home / giveaway / Blueberry French Toast with White Cheddar Cheese Sauce Recipe

Blueberry French Toast with White Cheddar Cheese Sauce Recipe

August 24, 2017 by Momstart 19 Comments

We received samples and a gift card to create the recipe in this blog post.

French Toast with White Cheddar Cheese Sauce

 

Nellie’s Free Range Eggs is teaming up with Cabot Creamery Co-operative for some very tasty recipe making. Eggs and cheese are a no brainer right? Not to our family, so I felt like I needed to step it up by creating a fancy recipes. We made French Toast out of Brioche. Then we covered it blueberries, then we covered it in a Cabot cheddar cheese sauce that I created and it was to die for. Choosing a recipe is just as important as picking ingredients that are good for you, your family and the environment. Nellie’s Free Range Eggs come from the first Certified Humane® farm in the country where the hens have as much, or as little, access to outside as they want. Both Nellie’s Free Range Eggs and Cabot Creamery Co-operative are B Corps certified, meaning they meet the highest standards of verified social and environmental performance.

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Sunday brunch has become a staple in our weekly diets, and eggs and cheese are recipe mainstays. This was part of the inspiration in our French Toast covered in White Cheddar Cheese Sauce.

 

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French Toast with White Cheddar Cheese Sauce

Ingredients:

Brioche
3 Eggs
1 Tablespoon Vanilla

Cheese Sauce ingredients
1/4 cup butter
1/4 cup almond flour
1/2 cup heavy cream
1 cup 1/2 Cabot white cheddar Cheese

Blueberry Sauce Ingredients

1 cup blueberries
1 Tablespoon Zevia sugar
1 Tablespoon water

Directions:

In a sauce pan heat up the butter to slightly bubbly

Add the flour and stir it until flour is mixed and bubbly

Then add the heavy cream and let the mixture thicken

Add the cheese and mix until melted then remove from heat

Heat a skillet to medium heat

Whisk the eggs with a fork and add vanilla

Soak both sides of the brioche with egg wash

Melt some butter in the pan and toast both sides of the bread

Bring the blueberries, water and sugar to a boil, while constantly stirring and then lower the temp and cook about 5 to 10 minutes

 

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Comments

  1. Jessica To says

    August 25, 2017 at 3:50 am

    I would make a sausage and egg casserole.

    Reply
  2. Kelly D says

    August 25, 2017 at 7:21 am

    I will make a cheese and spinach omelette.

    Reply
  3. Tim says

    August 25, 2017 at 9:24 am

    Eggs go in most baked goods, and we bake a lot, so that would be the primary use in our home, but we also make egg burritos and omelets for breakfast some mornings.

    Reply
  4. Rosie says

    August 25, 2017 at 11:04 am

    I had chickens, and got spoiled with having great eggs. Nellie’s are as good! I’d love to make a homemade pudding with eggs and fresh milk, only the best ingredients. I’d like to make an angel food cake from scratch with the egg whites, and use the yolks for making rich ice cream, I have an ice cream maker. Oh yum!

    Reply
  5. Steve Weber says

    August 25, 2017 at 1:01 pm

    We make over easy eggs, egg whites, egg salad, hard boiled eggs for our chef salads.

    Reply
  6. Dana Rodriguez says

    August 25, 2017 at 3:11 pm

    I enjoy making omelets on the weekend!

    Reply
  7. shelly peterson says

    August 25, 2017 at 4:23 pm

    I would make a ham and cheese omelet.

    Reply
  8. Mita says

    August 25, 2017 at 6:09 pm

    We enjoy making omelets.

    Reply
  9. Austin H. says

    August 25, 2017 at 7:00 pm

    Omelettes, cakes and maybe even some quiche. Nellies eggs are great.

    Reply
  10. Lauren says

    August 26, 2017 at 6:01 am

    I would make breakfast burritos.

    Reply
  11. Jillian Too says

    August 26, 2017 at 3:43 pm

    I’d love to use them for Eggs Benedict.

    Reply
  12. Kristen says

    August 26, 2017 at 3:59 pm

    I’d make my favorite quiche with cheese, corn and onions.

    Reply
  13. Melissa says

    August 26, 2017 at 7:09 pm

    I’d make a spinach and cheese frittata!

    Reply
  14. Jeffrey says

    August 27, 2017 at 10:19 am

    I would make everything from breakfast food to desserts. I’d start with cookies and then French toast using Challah bread. I like mine topped with caramelized bananas, chocolate chips and pure maple syrup.

    Reply
  15. Latanya says

    August 29, 2017 at 4:52 pm

    I would make egg salad

    Reply
  16. Pat says

    August 30, 2017 at 6:13 pm

    I would make an omelet.

    Reply
  17. Tina W says

    August 30, 2017 at 8:06 pm

    I would make a big pan of flan. Mmmmmm.

    Reply
  18. Jeanna says

    August 31, 2017 at 9:04 am

    I would make a french silk pie!

    Reply
  19. Teresa A Thompson says

    September 6, 2017 at 1:01 pm

    Scrambled eggs would be first.

    Reply

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