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You are here: Home / recipe / Blue Cheese, Pomegranate and Quinoa Caviar Recipe

Blue Cheese, Pomegranate and Quinoa Caviar Recipe

December 14, 2015 by Beeb 1 Comment

Blue Cheese, Pomegranate and Quinoa Caviar
Samples provided.

Impress your guests this holiday season with this appetizer featuring Litehouse Artisan Reserve Blue Cheese:

Blue Cheese, Pomegranate and Quinoa Caviar

Recipe courtesy Litehouse

Serves: 4
Finished in: 5 minutes

Ingredients:

2 ounces Litehouse Artisan Reserve Blue Cheese (Crumbles or Center Cut)
1/3 cup pre-cooked red quinoa
1/3 cup pomegranate arils (1 tablespoon reserved)
1 teaspoon balsamic vinegar
1 teaspoon chopped fresh thyme
1 tablespoon chopped walnuts
Serve with Whole Grain 34º Crisps.

Directions:

1. Add blue cheese crumbles, cooked quinoa, pomegranate arils and vinegar into small bowl, stir gently to combine.
2. Transfer to 6-ounce ramekin dish and use back of spoon to tightly pack down.
3. Place serving plate on top of ramekin and quickly invert. Carefully lift up ramekin, leaving mixture in mold form.
4. Sprinkle top with chopped fresh thyme and walnuts along with reserved pomegranate arils.
5. Serve with Whole Grain 34º Crisps.

Serving over crackers

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About Beeb

Beeb is a British journalist living on the north Oregon coast. Blogging since 2008, she covers everything from coupons to contests in addition to running a network connecting UK bloggers with brands. In her free time, she loves to drink coffee, watch reality TV, and spend time with her fiancé, Jai. Join her on Google+: https://plus.google.com/u/0/+BeebAshcroft/

Comments

  1. craftyone says

    December 17, 2015 at 4:02 pm

    a different way to eat quinoa and i like pomegranates.

    Reply

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