The Betty Crocker Halloween Cookbook is full of beautiful Halloween inspired recipes that are easier than you would think by the photos. When I first looked at them I thought “Oh my, no way can I do that” but many of the recipes are using simple ingredients and just a few ingredients. It’s all about presentation.
A Spooktacular and Delicious Collection of Halloween Recipes
When it comes to fun food, nothing beats Halloween. From scary treats like Boneyard Dirt Pops to frightening main dishes like Spiderweb Black Bean Burgers to bewitching beverages like Chilling Jack-o’-Lantern Smoothies, this must-have collection of Halloween recipes will keep kids and adults well fed and fully entertained too! So if you’re looking for fun in the kitchen this Halloween season, fear not. Betty Crocker Halloween Cookbook is the terrifyingly tasty time you’ve been waiting for.
Look inside for:
- Almost 100 recipes accompanied by scary full-color photographs
- Bonus features on setting up a Halloween buffet, easy ways to reuse Halloween candy and recipes for giving ghoulish gifts
- Helpful cooking tips and techniques throughout, along with full nutrition information for every recipe
The Bewitched Double-Crust Cheese Pizza is just one of many recipes I want to share with you all over the next month. Miles looked at the cookbook and said this book looks yummy let’s keep it. And Zoe said, this book looks fun, will you let me help you. They are both really excited to start cooking out of it. A few of the recipes can be found on BettyCrocker.com.
Bewitched Double-Crust Cheese Pizza Recipe
- 3 cups Original Bisquick® mix
- 2/3 cup very hot water
- 1 can (8 oz) pizza sauce
- 2 cups shredded Mexican cheese blend (8 oz)
- 1/2 teaspoon spicy pizza seasoning
Move oven rack to lowest position. Heat oven to 450°F. Spray 12-inch pizza pan with cooking spray.
2 In large bowl, stir Bisquick mix and hot water with fork until soft dough forms; beat vigorously 20 strokes. Divide dough in half. Press half of the dough in pizza pan, using fingers dipped in Bisquick mix; pinch edge to form 1/2-inch rim. Spread pizza sauce over dough. In medium bowl, mix cheese and pizza seasoning; sprinkle over pizza sauce.
3 Place remaining dough on surface dusted with Bisquick mix; roll in Bisquick mix to coat. Shape into a ball; knead 5 times. Roll dough into 14-inch circle. Use cookie cutters in Halloween shapes to cut shapes from dough (leave 1 inch of dough between cutouts and leave 1 inch of edge of dough uncut). Fold dough circle in half; place over pizza and unfold. Seal edges. Place dough cutouts on top of pizza if desired.
4 Bake 12 to 15 minutes or until crust is golden brown and cheese is melted.
We received samples