I wish I was hosting this fabulous giveaway with Avocados from Mexico but I’m not which means I can enter it if I want to and so can you. That football game that most red blooded Americans watch every year is going to come on soon and you need recipe ideas right? Maybe you already have a good one and you want to share it with all those looking for recipes. That’s what Avocados From Mexico is looking for. They are looking for your favorite guacamole recipes. Here’s how to enter the Guac Off Recipe Contest.
Submit your favorite guacamole recipe along with a photo to the Avocados from Mexico Facebook page at Avocados from Mexico on Facebook.
10 qualified entries will be posted on the Avocados from Mexico Facebook page.
There will be a grand prize winner in the following three categories in the:Avocados from Mexico Guac Off Recipe Contest
Avocados from Mexico Chef Roberto Santibanez will choose the best recipe and most creative while Facebook votes will account for the most popular recipe. Entries are accepted from January 5th to January 15th. The Prizes are really cool in this giveaway. You could win an iPad 2, the three grand prize winners will all receive an iPad 2 and an autographed cookbook by Chef Roberto Santibanez. There will be 7 Runners Up that will receive a $200 grocery gift card and autographed cookbook signed by Celebrity Chef Roberto Santibanez. And last but not least 10 winners will get $100 gift cards just for entering.
To Get you the in the Avocado Mood…..
Try This Fabulous Recipe by Avocados From Mexico
Layered Guacamole & White Bean Dip
Serves: Serves 8 to 10
Prep time: 25 min.
Cook time: 25 min.
1 can (15-ounces) cannellini beans, drained
1-1/2 tablespoons fresh lemon juice
1-1/2 tablespoons olive oil
1 garlic clove, peeled
3/4 teaspoon cumin
1 tablespoon salt, divided
2 cups chopped red onion
4 tablespoons fresh lime juice, divided
1 tablespoon chopped fresh cilantro
1 cup sour cream
2 cups chopped tomato
3 avocados from Mexico, halved, pitted, peeled and mashed
1/2 cup crumbled cooked bacon (about 5 slices)
1/4 cup crumbled Romano or feta cheese
In food processor, combine beans, lemon juice, olive oil, garlic, cumin and 1/2 teaspoon of the salt; whirl until smooth.
In a 9x7x2-1/2-inch baking dish, spread white bean dip evenly on bottom. In a small bowl, combine red onions, 1 tablespoon of the lime juice, cilantro and 1/4 teaspoon of the salt; mix well. Arrange onion mixture over the white bean dip.
Season sour cream with 1/4 teaspoon of the salt; spread over onions. Season tomatoes with 1 teaspoon of the salt; arrange over sour cream. In a medium bowl, combine avocados, remaining 3 tablespoons of lime juice and 1 teaspoon of salt. Gently spread avocado mixture over tomatoes.
Sprinkle with bacon and cheese. Serve with chips, pita wedges or raw veggies.