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Athenian Panini with Grilled Chicken

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Athenian Panini with Grilled Chicken
In addition to being National Sandwich Month, August is also National Panini Month! I love a good panini, so I’m drooling at this recipe from Maria Zoitas of Maria’s Homemade at Westside Market NYC:
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Athenian Panini with Grilled Chicken
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Ingredients
  • 1 Cup Baby spinach
  • 6 Oz. Sliced Grilled Chicken Breast
  • ¾ Cup crumbled feta cheese
  • 1 Medium size red onion peeled, sliced
  • ¼ Cup olive spread or Greek style olive tapenade
  • 2 Round Pita bread slices
Instructions
  1. Preheat Panini press at 350⁰F for about 6-7 minutes
  2. Meanwhile, start placing all the ingredients onto one of the pita bread slices. Start with the grilled chicken, sautéed red onions, olive spread, baby spinach and feta cheese.
  3. Place the other pita slice on top of it and place onto the Panini press for about 5-6 minutes.
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