What’s better than apple pie? Why, apple pie with a Cinnabon topping!
Apple Pie with Cinnabon Streusel Topping
Recipe courtesy Cinnabon.
1 Deep dish pie crust
1 Tbsp flour
4 Granny Smith Apples, peeled, cored
and sliced – or your favorite apple
1/2 cup granulated sugar mixed with
1 ½ tsp Cinnabon® Makara® Cinnamon
1 box white cake mix
4 oz. butter, softened
1/2 tsp Cinnabon® Makara® Cinnamon
1. Sprinkle bottom of crust with flour. Mound apple sliced in crust and sprinkle
with Makara® cinnamon streusel mixture.
2. Top entire surface of apples with streusel making sure all the apples
3. Bake 40 minutes at 350˚F and then cover with foil and bake an additional