Today, I have a decadent, coffee-house-style drink recipe to share that you can make in the comfort of your own home. This recipe features two Pacific Northwest products – Almond Roca and Darigold – making it a local treat!
Almond Roca Coffee
Pour all liquid ingredients into a medium pot. Place the Almond Roca candy in a small, microwave-safe bowl and microwave until melted, stirring periodically. Pour into the pan and cook over a medium heat until all ingredients are melted and heated through. Pour into a large mug, then add a dollop of whipped topping and a sprinkling of cinnamon. Enjoy!
Notes: After you melt the Almond Roca in the microwave, you’ll notice it solidifies in the pan. Don’t worry – it will melt completely as the coffee mixture heats – the microwaving is just to give it a head start. And while the chocolate and toffee will melt completely, the nuts will of course remain, so just be aware of that while you’re drinking. Finally, if the coffee sits a while, some of the candy will form a film on the top – just stir or remove with a spoon if that happens.