We all love the taste of deep fried foods, but not the calories or the mess of cooking with so much oil. The Philips Airfryer was created to solve this dilemma as its unique design lets you fry food with just a tablespoon or two of oil and drains excess fat from food while cooking. It’s super easy to clean up as it is dishwasher safe and makes delicious food. I’ve cooked in mine quite a bit since I received it.
Here is one of our last recipes:
AirFryer Potato Croquets Recipe
FOR THE FILLING
6 Small red potatoes, cubed
1 egg yolk
½ cup parmesan cheese, grated
2 tablespoons all-purpose flour
1 pinch salt
1 pinch black pepper
1 Cayenne pepper
FOR THE BREADING
2 tablespoons vegetable oil
1 cup all-purpose flour
2 eggs, beaten
½ cup panko
Boil the potato cubes in salted water for 15 minutes. Drain and mash finely in a large bowl using a potato masher or ricer. Cool completely. Mix in the egg yolk, cheese, flour. Season with salt, pepper and nutmeg. Shape the potato filling into the size of golf balls and set aside.
Preheat the Airfryer to 390°F. Mix the oil and breadcrumbs and stir until the mixture becomes loose and crumbly. Place each potato ball into the flour, then the eggs and then the panko and roll into a cylinder shape. Press coating to croquettes to ensure it adheres. Place half of the croquettes into the cooking basket, cooking each batch for 7-8 minutes or until golden brown.
Now as part of working with Phillips we have a special giveaway.
Enter to Win:
Misto oil sprayer
Philips Airfryer coupon [good for 20% off on up to two Airfryers (any model) per customer]
Philips Airfryer recipe book
Tell me what you love to fry but want to try a healthier version
Use the rafflecopter