This is a Holiday Gift Guide Item
The Philips Airfryer is easy to use with a built in timer and fully adjustable temperature control for perfectly consistent results. Thanks to the suspended frying basket, excess fat drains to the bottom of the pan away from the food during cooking. With the Philips Airfryer, you can indulge in your favorite not-so-healthy foods without compromising in taste. In fact, French fries made in the Philips Airfryer contain 60% less fat than fast food fries and come out crispy with a tender inside. The Philips Airfryer is available in two different sizes and retails between $199 and $349. It is available for purchase at Williams-Sonoma, Bed Bath & Beyond, HSN, Best Buy, Amazon and other fine retailers. For more information about Philips Airfryer, visit www.philips.com/kitchen. For recipe inspiration, download Philips Airfryer’s convenient mobile app which includes 200 recipes from the around the world in addition to helpful tips and how-to videos. Today we are sharing a turkey recipe in case you want something different for your Thanksgiving or holiday meal.
Servings 4 persons, Preparation time 15 minutes, Cooking time: 40 minutes
- 1 pork fricandeau or turkey breast fillet – 500 g
- 1 clove garlic, crushed
- ½ teaspoon chili powder
- 1 teaspoon cinnamon
- 1½ teaspoon ground cumin
- 2 tablespoons olive oil
- 1 small red onion, finely chopped
- 3 tablespoons flat-leafed parsley, finely chopped
- String for rolled meat
- Place the meat on a cutting board with the short side towards you and slit it horizontally along the full length about a 1/3 of the way from the top stopping 2 cm from the edge. Fold this part open and slit it again from this side and open it. You now have a long piece of meat.
- Mix the garlic in a bowl with the chili powder, cinnamon, cumin, pepper and 1 teaspoon salt. Add the olive oil. Spoon 1 tablespoon of this mixture in another small bowl. Mix the onion and parsley in the mixture in the big bowl.
- Preheat the airfryer to 180°C.
- Coat the meat with the onion mixture. Roll the meat firmly, start at the short side. Tie the string around the meat at 3 cm intervals. Rub the outside of the rolled meat with the herb mixture.