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You are here: Home / recipe / A Splenda Apple Pie Recipe

A Splenda Apple Pie Recipe

December 17, 2011 by Momstart 10 Comments

Holiday Traditions are a bit harder for someone that has an allergy or diabetes. My mom has had diabetes her whole life and she has quite the sweet tooth just like I do. But she had to learn how to eat something different. While everyone else was eating Pumpkin Pie or Pecan Pie she would always bring her own pie to eat. And it was still quite delicious. My Mom would make a sugar free Apple Pie.

apple pie

Sugar Free Apple Pie Recipe

Find other recipes at DiabeticConnect.com

Ingredients
2 Crust, pie, ready to bake, 10"
7 cup peeled apple slices (baking apples)
1 cup SPLENDA® No Calorie Sweetener, granulated (Splenda) (Before Splenda my mom would use Sweet N Low but I can’t remember how much, I know it wasn’t a whole cup)
3 tbsp cornstarch
3/4 tsp ground cinnamon
1/4 tsp salt
1/4 tsp ground nutmeg

Directions:

Preheat oven to 425 degrees F. Set 1 pie crust into a pie plate.

Place apples in a large bowl. Combine in a small bowl Splenda, cornstarch, cinnamon, salt and nutmeg. Sprinkle mixture over apples and toss to coat. Spoon apple mixture into pie crust.

Place second crust over filling. Seal edges, trim and flute. Make small openings in crust to release steam. Bake until top crust is golden, approximately 40 to 50 minutes.

**Using Splenda Granular will cut down the carbohydrates in this recipe without sacrificing taste.**

Remember Diabetic Connect for any other needs you might have. DiabeticConnect has plenty of resources, articles and help for those with diabetes.

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Filed Under: recipe Tagged With: apple pie recipe, recipe, Splenda, sugar free

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Comments

  1. Courtney says

    December 18, 2011 at 12:19 pm

    This looks incredible!

    Reply
  2. Anne - Mommy Has to Work says

    December 18, 2011 at 6:32 pm

    That looks great – I’ve never seen the apples on top like that.

    Reply
  3. Barbara Platt says

    December 18, 2011 at 10:25 pm

    that looks beautiful and tasty, too

    Reply
  4. Crystal @ Simply Being Mommy says

    December 19, 2011 at 8:37 am

    That pie looks super tasty

    Reply
  5. Zippy Sandler says

    December 19, 2011 at 11:00 am

    I love the way this looks, and I never think of using Splenda when cooking. Thanks.

    Reply

Trackbacks

  1. MomStart says:
    December 18, 2011 at 7:23 am

    A Splenda Apple Pie Recipe – Holiday Traditions are a bit harder for someone that has an allergy or diabetes. My mom… http://t.co/WvGqB6HZ

    Reply
  2. Princess Time Toys says:
    December 18, 2011 at 7:23 am

    via @MOMSTART A Splenda Apple Pie Recipe – Holiday Traditions are a bit harder for someone that has an allergy or di… http://t.co/WNOm9xU8

    Reply
  3. MomStart says:
    December 19, 2011 at 9:10 pm

    A Splenda Apple Pie #Recipe http://t.co/JF65La8m

    Reply
  4. Michelle Mangen says:
    December 22, 2011 at 12:52 am

    RT @FreePriceAlerts: Sounds yummy! RT @deals4dummies: A Splenda Apple Pie Recipe http://t.co/AJu44u6U via @MomStart

    Reply
  5. Angela & Laura says:
    January 1, 2012 at 4:32 am

    A Splenda Apple Pie Recipe http://t.co/zZ4sxBq5 via @MomStart

    Reply

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