I have some meatballs in the freezer from Johnsonville and I’m looking to do something original to them. SO I decided to make a soup using my NAKANO Seasoned Rice Vinegar. I am a Mizkan Ambassador and compensated for recipes I create. My opinions are my own. Check the Holland House Facebook page for more ways to use cooking wine. & Check out the NAKANO Facebook page for more information on Vinegar and it’s uses. Both are very easy to use and add lots of flavor to recipes all over the place.
A Quick and Easy Asian Meatball Soup Recipe
15 Johnsonville Meatballs
2 tsp. soy sauce
1 Tbsp. vegetable oil
2 Tbsp. NAKANO Seasoned Rice Vinegar Original
5 cups reduced sodium chicken broth
1/2 cup water
2 oz. (about 1 cup) thin egg noodles or 2-inch-long fettuccine
1/2 cup lightly packed cilantro leaves (optional)
Brown the meatballs about 5 minutes on a skillet, turning to brown all sides.
Stir in the seasoned rice vinegar and remaining tablespoon ginger; cook and gently stir until liquid evaporates, about 2 minutes.
Add the broth, water, and 2 teaspoons soy sauce; cover and bring to a boil over high heat.
Stir in the noodles; reduce the heat to medium.
Gently boil until noodles are tender (refer to package directions for cooking time).
Remove from the heat; stir in the reserved onions and cilantro, if using.
Adjust the soy sauce and season with pepper to taste.
Makes 4 to 6 servings (7 cups total).
Check out the Holland House Facebook page for more information about the Holland House. Like the NAKANO Facebook page for more information on the Nakano products and make a splash of your own. Momstart is a Mizkan ambassador.