Tuscan Soup Recipe
1 onion, chopped
1 package Isernio’s Premium Italian Chicken Sausage
4 cups chicken broth (Making your own is easy; you might be surprised.)
5 large red or Yukon potatoes
¼ bunch fresh kale, washed and chopped
¼ cup cream
1. Cook sausage and onions until meat is cooked throughout over medium high heat in soup pot.
2. Add broth and potatoes. Boil until potatoes are tender.
3. Add kale and boil 1 minute. Remove from heat and stir in cream.
This is my homemade chicken stock:
I got the Isernio’s Sausage from Costco in a 3 pack; I think each
package held a pound of meat. I really like that Isernio’s is local to me, here in Seattle. Inside you’ll find: chicken, salt, vinegar, lemon juice concentrate, fennel, water, spices (including pepper), bell pepper, dehydrated garlic, parsley, natural flavor. This particular package is gluten free. I love it and have used all three packages in this soup since purchase. I need to return to Costco and see if they have more; I love it! The item number is #7040, hope you can find it in your area and I hope I can still get it in mine too!
If you can’t get it at Costco, here is a Isernio coupon for grocery store purchasing. You can also aquire a coupon from “Liking” Isernio on Facebook, which you would naturally do anyway, right? (NOTE: These are two separate coupons for different items, so you’ll want to do both – visit their site and Facebook page.) You can also follow Isernio’s Sausage on Twitter @IsernioSausage … maybe more deals will pop up!
Disclosure: I just truly love this product. I was not approached by Isernio’s or their PR company to create this recipe or “review”. No samples were provide or compensation.
About Summer:
Summer is very active in our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living while cooking up a storm.
