Make the Best of Corn: 30 Amazing Corn Recipes

I feel like the best of the Holidays is food, so I wanted to share 30 Amazing Corn Recipes with you!

corn recipes Corn recipes

  1. Homemade Cornbread Recipe
  2. Creamed Chili Corn!
  3. Corn, Edamame and Quinoa Salad with Lemon-Dijon Vinaigrette
  4. Thai Coconut and Corn Soup
  5. Sausage Gravy Corn Chowder Broccoli Soup Recipe
  6. Shrimp Corn Tomato Salad with Pesto
  7. Kale and Corn Fried Rice Recipe Inspired by P.F. Chang’s Goodness of Fall Contest
  8. Hot Corn Dip
  9. Rainbow Avocado Salad Recipe
  10. Striking Liquid Gold with a Cheesy Corn Chowder Recipe
  11. Corn, Cucumber, & Radish Tartines
  12. Crockpot Corn Casserole
  13. Eat Elote, Mexican Grilled Corn!
  14. Zucchini and Sweet Corn Saute Recipe
  15. Cornbread Cupcakes with Honey Buttercream Frosting
  16. Skillet Corn Recipe
  17. Zucchini Corn Casserole
  18. Grilled Corn on the Cob with Parmesan Cheese
  19. Old Fashioned Corn Pudding
  20. Zesty Corn and Black Bean Salsa
  21. Esquites (Mexican Corn Salad)
  22. ABC Cob Salad Recipe:
  23. Chicken Corn Soup
  24. Herbed Corn for a Crowd
  25. Black Bean and Corn Salsa Recipe
  26. Vegetable Soup Recipe
  27. Roasted Yukon Gold Potatoes Over Shaved Corn
  28. Corn and Cheese Chowder
  29. Chicken Chili with Kale & Sweet Corn
  30. Chicken, Corn and Potato Chowder

The Best 20 Leftover Turkey Recipes

 

What are you going to do with your leftover turkey? I love using turkey for other things. I mean of course you have the classic sandwich but there are so many other things you can make. Here we have 20 recipes for you for after Thanksgiving day!

20 recipes for leftover turkey

Thanksgiving leftover recipes

  1. Easy Crock Pot Turkey Chili
  2. Turkey Chowder
  3. Turkey Gumbo
  4. Thanksgiving Leftover Remake–Poutine?!
  5. Leftover Turkey Casserole with Rice
  6. Double Dave’s Thanksgiving Pizza
  7. Thanksgiving Shepherd’s Pie
  8. Turkey Wraps!
  9. Turkey Pesto Olive Feta FFF-a-boli, Thanksgiving Leftover Remake Pizza Night!
  10. Turkey Spinach Lasagna Rolls
  11. Cranberry and Pecan Turkey Panini with Bacon Spread
  12. Slow Cooker Recipe: Pumpkin Black-Bean Turkey Chili
  13. cranberry relish crostini
  14. Thai Turkey Cold Busting Hot and Sour Egg Drop Soup
  15. Turkey & Apricot Sliders
  16. Turkey and Dumplings
  17. Turkey Pot Pie Recipe
  18. Cream Cheese Turkey and Vegetable Soup Recipe
  19. Turkey Picante Pie
  20. Turkey Stuffing Soup – Thanksgiving in a Bowl
  21. Turkey Crescent Bites

The Best 20 Pumpkin Dessert Recipes

And today we have 20 different recipes for dessert that all include pumpkin. Here are our 20 Pumpkin Dessert recipes.

20 pumpkin dessert recipes Pumpkin dessert recipes

    1. Pumpkin Cranberry Muffins with White Chocolate Chunks
    2. Gluten Free Paleo Pumpkin Bars
    3. My first Libby’s Pumpkin Roll
    4. Amanda’s 4 Layer Chocolate Dappled Pumpkin Cake
    5. Fall Harvest Cake li>Pumpkin Pie in a Jar
    6. Yummy Pumpkin Bars
    7. Pumpkin Pie Spice Thumbprint Sugar Cookies
    8. Pumpkin Martini Cookies
    9. 3 ingredient Pumpkin Donuts
    10. Pumpkin Oatmeal Chocolate Chip Cookies
    11. Easy Halloween Pumpkin Cupcakes
    12. Softest Pumpkin Cookies Recipe
    13. Pumpkin Spice Bread with Maple Cheesecake Layer
    14. Pumpkin Crisp
    15. Perfect Pumpkin Pie Recipe
    16. Healthy Pumpkin Chocolate Chip Muffins
    17. Pumpkin Tiramisu
    18. Four Ingredient Pumpkin Pie Dip
    19. Pumpkin Mini Cakes with Cinnamon Streusel Topping

    The Best Ways to Prepare Potatoes: 35 Potato Recipes

    To me potatoes are a part of Thanksgiving and Christmas. Actually they are a staple for quite a few meals and they can be made so many ways for breakfast, lunch or dinner. Here are 35 different potato recipes.

    Potato Recipes

    1. Roasted Balsamic Rosemary Potato Salad
    2. Hearty Cheeseburger Potato Soup
    3. Cheesy Potato Pizzas
    4. Horseradish Crusted Tilapia & Garlic Roasted Red Potatoes
    5. Potato Salad Puerto Rican Style
    6. Cheater Breakfast Potatoes
    7. Mash Up Potato Skins
    8. Roasted Red Potatoes With Panko Bread Crumbs
    9. Loaded Mashed Potato Bacon Cups Recipe!
    10. Roasted Garlic Mashed Potato Recipe
    11. Tangy Fried Potatoes Recipe
    12. Twice Baked Potatoes
    13. Healthier Loaded Mashed Potatoes Recipe
    14. Rosemary Roasted Potatoes
    15. Rosemary Garlic Potato Wedges
    16. Buttery Diced Potatoes Side Dish!
    17. loaded scalloped potatoes
    18. Mashed Potato Cupcakes
    19. Homemade Baked French Fries
    20. Autumn Roasted Veggies
    21. Muffin Tin Mashed Potatoes
    22. Parsley Potatoes
    23. Breakfast Salad
    24. Classic Potato Latkes
    25. Hasselback Potatoes
    26. Twice Baked Potatoes
    27. Garlic & Herb Oven-Roasted Potatoes
    28. How To Bake Potatoes in the Crockpot
    29. Rosemary Roasted Red Potatoes
    30. Warm Green Bean and Red Potato Salad Recipe
    31. Campfire Potatoes
    32. Scalloped Potatoes and Ham Casserole
    33. Bacon Hash Browns
    34. Cheesy Potato Soup Recipe
    35. Ranch Potato Burritos

    15 Savory Pumpkin Recipes

    Sweet or savory that is the question. Pumpkin is usually thought of as pie, break or cookies. Well we found 15 savory pumpkin recipes for you to enjoy.

    15 savory pimpkin recipes Pumpkin savory recipes

    1. Pumpkin and Black Bean Pizza on Roasted Pumpkin Dough
    2. Roasted Pumpkin Penne with Autumn Pesto
    3. Pumpkin, Chickpea and Lentil Stew
    4. Roasted Pumpkin Seed Recipe
    5. Pumpkin Waffles
    6. Pumpkin Perogies
    7. Beef and Cheddar on Pumpkin Pizza Dough
    8. Pumpkin Applesauce
    9. Turkey, Pumpkin and Black Bean Burritos (with Turkey-Pumpkin Filling Recipe)
    10. Pumpkin Chili Recipe
    11. Roasted Pumpkin and Eggnog French Toast
    12. Creamy Tomato & Cheese Pumpkin Lasagna
    13. Roasted Winter Squash Tacos
    14. Pumpkin Mascarpone Ravioli
    15. Pumpkin Soup with Cinnamon Marshmallows and Pepitas

    Maple Bacon Doughnut Recipe #HormelFamily

    This is a recipe I found on Hormel’s Pinterest page. The Hormel family of products has an excellent Pinterest section with so many fantastic recipes, this particular one was on the Bacon page. YUM!

     

    maple bacon doughnuts

     

    Maple Bacon Doughnuts Recipe

    Ingredients:

    • 1/3 cup water, heated to 105°F. to 115°F.
    • 1 (1/4-ounce) package dry active yeast
    • 3/4 cup plus 1/3 cup milk, divided
    • 1/3 cup butter
    • 1 tablespoon maple flavoring or vanilla extract, divided
    • 2 1/2 cups all-purpose flour
    • 2 tablespoons granulated sugar
    • 3/4 teaspoon salt
    • 1 large egg, lightly beaten
    • 2 cups powdered sugar
    • 2 tablespoons butter, melted
    • 12 slices HORMEL® BLACK LABEL® Maple Flavor Bacon, cooked
    • Canola oil, for deep-frying
      Directions:
    1. Place warm water in small bowl. Sprinkle yeast over water; let stand 5 minutes.
    2. In small saucepan, heat 3/4 cup milk over medium heat until warm; remove from heat. Add 1/3 cup butter; stir until melted. Stir in 2 teaspoons maple flavoring.
    3. In large bowl, whisk together flour, granulated sugar and salt; make well in center. Add yeast mixture, milk mixture and egg. Mix until smooth dough forms. Turn out onto floured work surface. Knead 5 minutes or until smooth dough forms. Or use dough hook of electric mixer until smooth dough forms and pulls away from side of bowl.
    4. Brush inside of medium bowl with oil. Place dough in bowl; cover. Let stand in warm place 1 hour or until dough is doubled in size.
    5. On lightly floured surface, roll dough to 10×5-inch rectangle. Cut dough into 10 same-size bars; cover. Let stand 10 minutes.
    6. Cook bars in batches in 350°F. oil 1 1/2 minutes on each side or until golden brown; remove to paper towel to drain.
    7. To make maple icing, in small bowl, combine powdered sugar, remaining 1/3 cup milk, the melted butter and remaining 1 teaspoon maple flavoring, adding more milk if needed to make smooth consistency. Spread icing over warm doughnuts. Top with bacon before icing sets. Let stand 5 minutes or until icing is set.

    Bacon Pancakes Recipe #HormelFamily

    We receive bacon samples from Hormel.

    Now this gets me excited to get out of bed in the morning. From our friends at Hormel we have this amazing Bacon Pancakes recipe.

    bacon pancakes

    Bacon Pancakes Recipe

    Ingredients:

    • 1 cup all-purpose flour
    • 2 tablespoons sugar
    • 1 1/2 teaspoons baking powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 1 1/2 cups buttermilk
    • 1 large egg
    • 10 slices HORMEL® BLACK LABEL® Bacon
    • Butter, to serve
    • Maple syrup, to serve

    Directions

    1. To make batter, in medium bowl, combine flour, sugar, baking powder, baking soda and salt; mix well. Make well in center. Add buttermilk and egg to flour mixture; stir until smooth.
    2. Grease large nonstick skillet. Pour 1/4 cup batter into skillet; cook 2 minutes or until bubbles appear on top of pancakes. Lay 2 or 3 slices bacon across pancake; turn over. Cook 1 to 2 minutes longer; transfer to plate. Top with butter; drizzle with maple syrup. Repeat with remaining batter and bacon.

    Cous Cous Salad Recipe #HormelFamily

    We receive samples from Hormel.

    Combine three of your favorite Peloponnese® products into one delicious, unique salad.

    cous cous salad

    Cous Cous Salad Recipe

    Ingredients:

    • 1 (5.4-ounce) package PELOPONNESE® Sun Dried Tomato & Herb Couscous
    • 1/3 cup crumbled feta cheese
    • 2 PELOPONNESE® Roasted Red Peppers, drained and torn
    • 1 English cucumber, chopped
    • 8 ounces cherry or grape tomatoes, cut in half
    • 1/3 cup PELOPONNESE® Halved Kalamata Gourmet Black Olives
    • 1/2 cup chopped fresh Italian parsley or cilantro
    • 1/3 cup chopped fresh mint leaves
    • 3 tablespoons olive oil
    • 2 tablespoons lemon juice
    • 2 teaspoons honey
    • 1/2 teaspoon ground cumin
    • 1 clove garlic, minced
    • Salt and freshly ground pepper, to taste

    Directions

    1. Cook couscous according to package directions; cool. Fluff with fork. Transfer to large bowl.
    2. Add cheese, roasted peppers, cucumber, tomatoes, olives, parsley and mint to couscous; toss to mix.
    3. To make dressing, in jar with tight-fitting lid, combine oil, lemon juice, honey, cumin and garlic; shake to combine. Drizzle over salad. Toss gently. Season with salt and black pepper.

    Holiday Pan Style Sausage & Corn Cornbread Recipe with @TeflonBrand @FarberwareCook #SeasonstoCelebrate

    This is partnered post with Teflon

    Did you know that you can make cornbread in a pan on top of the oven and that it doesn’t have to be a skillet? We received a 12-piece cookware set from Teflon who is partnering with Farberware Cookware. If you saw in our post over the weekend we are hosting a twitter party with them. You can RSVP for the #SeasonstoCelebrate twitter party here: Join Us For #SeasonstoCelebrate Twitter Party @TeflonBrand @FarberwareCook 7 PM CST 11/13.

    Anyway, using the Teflon coated Farberware Cookware it’s quite easy to make dishes you love without worrying about anything sticking. We found this great Pan Style Sausage & Corn Cornbread Recipe that you can make on the stovetop with little mess to clean up.

     

    Pan Style Sausage & Corn Cornbread Recipe

     

    Sausage-Corn-Bread-Pudding1

    Ingredients

    • 1/2 cup buttermilk
    • 1 tablespoon vegetable oil
    • 1 egg
    • 1 tablespoon honey or sugar (use more, if desired)
    • 3/4 cup cornmeal
    • 1/2 teaspoon salt
    • 1/2 teaspoon baking soda
    • 2 teaspoons oil or butter, for the pan
    • 1 pound cooked maple brown sugar sausage
    • 1 Package Frozen Corn heated

    Directions:

    • Measure buttermilk or soured milk into a small bowl. Add egg and beat with a fork. Stir in oil and honey.
    • In another bowl, mix cornmeal, salt and baking soda.
    • Heat skillet, add 2 teaspoons butter or oil and spread to cover bottom and sides of skillet thoroughly.
    • Add cornmeal mixture to milk mixture, stir briefly, add sausage and corn and pour into hot skillet. Reduce heat to medium-low and cover. (If skillet has no lid, improvise with foil, a plate, etc.)
    • Check after 6 – 8 minutes. (It may take a few minutes more.) Cornbread has cooked long enough when firm around the edges and center is almost firm. Turn off heat and let stand, covered, for a few minutes. It will continue to cook.
    • Serve warm.
    From the week of October 16th through the week of December 18th, Farberware’s social channels are having weekly holiday-themed content that focuses on quick and easy holiday entertaining with the help in the kitchen from Farberware® and Teflon® brand. Such content includes entertaining and menu inspiration that offers their community members unique, family-friendly and easy ways to celebrate the holidays. And there will be great giveaways.

    · Week 4 (Nov. 10-16)  – Just Desserts

    · Week 5 (Nov. 18-24) – Tried-and-True Thanksgiving

    · Week 6 (Nov. 26- Dec. 2)  – Last-Minute Holiday Side Dishes / Holiday Leftovers

    · Week 7 (Dec. 4-10)  – Feliz Navidad Fiesta

    · Week 8 (Dec. 12-18) – Seasonal Celebrating (Hanukkah & Christmas)

    Throughout the course of the campaign, users can visit Teflon® brand’s “Celebrate the Seasons” Facebook tab or go to Farberware®’s website to enter the sweepstakes.

    Kraft Thanksgiving Resources Recipes & Giveaway #CookingUpGood #coupon #ad

    This post is sponsored by Lunchbox. All opinions are my own.

    I love the Holidays, I think because I love to eat. Well that and family! That’s what the holidays are all about right, time with family and delicious meals? If you want some really great recipe ideas, cooking videos and just all your Thanksgiving needs head to the The Kraft Foods Hub. There you will find recipes the whole family will love! While you are there be sure to watch the Thanksgiving Leftovers and Side Dish videos for helpful time savings tips and fantastic ways to use leftovers. Once you find a recipe you like head to your nearest Walmart store to find all the The Kraft Foods products you’ll need for scrumptious holiday meals. I picked the Cheddar-Mashed Potato Casserole Recipe.

     

    Recipe 19

    The Cheddar-Mashed Potato Casserole Recipe:

    Ingredients:

    • 2lb. Yukon gold potatoes (about 6), peeled, quartered
    • 2Tbsp. butter
    • 1/2cup BREAKSTONE’S or KNUDSEN Sour Cream
    • 1cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
    • 6slices OSCAR MAYER Bacon, cooked, crumbled

    Directions:

    1. COOK potatoes in boiling water in large saucepan 20 min. or until tender; drain. Return to pan.
    2. HEAT oven to 350ºF. Add butter and sour cream to potatoes; mash until smooth. Spoon half into 1-1/2-qt. casserole; cover with layers of cheese, remaining potato mixture and bacon.
    3. BAKE 30 to 35 min. or until heated through.

    I like this recipe too!

    Recipe 3

     

    Finally, scroll down the page to create a collection of your favorite Kraft Recipes and be entered for a chance to win a $100, $250, or $1,000 Walmart gift card. How exactly can you win a prize?

    Win a $100, $250, or a $1,000 Walmart gift card!

    Simply create an eCard with your favorite top-Pinned Kraft Foods recipes, fill out the entry form, and then share your card. It’s easy enough to do and not only will you be entered for a chance to win high value Walmart gift cards, but you’ve also created a delicious collection of recipes you can share on Pinterest!

    Kraft Foods Hub November