I’ve worked with Johnsonville Sausage a few times and on one of my trips there they gave me the cookbook Johnsonville Big Taste of Sausage Cookbook. This cookbook has more than 125 recipes for on and off the grill from Johnsonville Sausage. It’s been a few months and I finally tried one of the recipes and it was a huge success.
Decase the sausage and then brown it.
Roll out the puff pastry
Roll it out into 12 1/2 inch squares
Mix sausage, eggs, ricotta, and cheese in a bowl
Fill the pastry square with mixture
Fold over the edges
Cook in the oven for 15-20 minutes
Puff Pastry Sausage Turnovers Recipe
| Puff Pastry Sausage Turnovers Recipe |
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Recipe Type: Main course, appetiser
Prep time: 1 hour
Cook time: 15 mins
Total time: 1 hour 15 mins
Ingredients
- 16 ounce package Johnsonville Mild Cooked Italian Sausage
- 1 1/2 cups shredded cheddar cheese
- 1 cup ricotta cheese
- 1 large egg
- 1 17.25 ounce package frozen puff pastry thawed
Directions
- If you purchased raw sausage then be sure to brown it
- Preheat the oven to 400 degrees
- Combine the sausage, cheddar cheese, ricotta cheese, and egg in a large bowl
- On parchment paper, roll out each sheet of the puff pastry into about 12 1/2 inch square
- Cut each into 25 equal shapes ( think it would be better if you made each one a bit bigger so maybe do 15 equal squares)
- Place 1 well rounded spoonfull of filling on each square
- Fold the squares to form triangles and crimp the edges with a fork
- Place the turnovers on a lightly greased baking sheet
- Bake for 15 minutes or until golden brown
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