Sausage Dippers

3 packages (13.5–16 ounces each) Johnsonville® smoked sausage (such as Beddar with Cheddar, BOLD Jalapeno & Cheddar or Chili Cheese, Smoked Turkey, Turkey with Cheddar or Polish sausage)

Cut sausage links into 1-inch pieces. In a large skillet, cook sausage over medium-high heat until lightly browned and heated through. Serve with toothpicks and dipping sauces.

18 servings.

Cost per serving $0.50

Spicy Hot Buffalo Sauce

½ cup butter, cubed

1 bottle (12 ounces) hot sauce (Frank’s)

1 bottle (16 ounces) blue cheese salad dressing

In a microwave-safe bowl, combine butter and hot sauce. Cover and microwave on high for about 2 minutes or until butter is melted. Stir until smooth. Serve buffalo sauce in one bowl and blue cheese dressing in another bowl.

Yield: 2 cups buffalo sauce plus 2 cups blue cheese dressing.

Cost per serving $0.33

Orange Bourbon Barbecue Dip

1 cup bourbon or original barbecue sauce

¼ cup orange marmalade

In a microwave-safe bowl, combine barbecue sauce and orange marmalade. Cover and microwave on high for 1-2 minutes or until heated through.

Yield: 1-1/4 cups.

Cost per serving $0.19

Chinese Dipping Sauce

1 jar (7 ounces) hoisin sauce

1 jar (7 ounces) plum sauce

In a microwave-safe bowl, combine hoisin sauce and plum sauce. Cover and microwave on high for 1-2 minutes or until heated through.

Yield: 1-1/2 cups.

Cost per serving $0.30

Creamy Mustard Dip

1 cup spicy brown mustard

¼ cup sour cream

2 tablespoons horseradish

In a bowl, combine the mustard, sour cream and horseradish.

Yield: 1-1/3 cups.

Cost per serving $0.15

Cajun Mustard Dip

1 cup spicy brown mustard

1 teaspoon Cajun seasoning

Hot pepper sauce, to taste

In a bowl, combine the mustard, seasoning and hot pepper sauce.

Yield: 1 cup.

Cost per serving $0.17

These recipes are provided by Johnsonville, I received samples to try out the recipes above.