By Summer,
The Swiss Colony is a family owned on-line store; I know them best for their desserts – cakes, candies, chocolates, and sugar free – though they offer cheeses, meats, nuts for food items, and also offer clothing and home gift items as well. This year The Swiss Colony is celebrating 85 years!
Got a party or want to send a cute dessert? The Swiss Colony can help with that! Send or bring their 72 Petits Fours which include 12 Royal Vanilla, 12 Carrot Spice, 12 Strawberry Shortcake, 12 Lemon Mist, 12 Red Velvet, and 12 Chocolate Fudge mini cakes. What a tasty, cute way to impress anyone. The 72 Petits Fours cost $29.95.![]()
Right now when you purchase the 72 Petit Fours The Swiss Colony will donate a gingerbread house with some added candies to the National Association of Children’s Hospitals and Related Institutions, Inc. [NACHRI] for delivery to a hospitalized child in need of holiday cheer. NACHRI and The Swiss Colony also work together to have the gingerbread house delivered to a child in a hospital in your area; I love that gifts stay local! The Swiss Colony has had this program for 20 years now and has donated more than 200,000 houses. Each recipient of the 72 Petits Fours will also receive a thank you card from the gifting hospital to the gingerbread house donation.
The 72 Petits Four would complete any spread: on a tiered tray for desserts at a baby shower or tea party, bring them to book club, use them as a lunchbox surprise dessert for your spouse or children, eat one (or three) as a daily reward to yourself when your child is in a nap, or wish your colleagues a happy holiday season.![]()
Keeping up with The Swiss Colony on Facebook and Twitter will gain you access to their contests, giveaways and any special coupon codes.
Disclaimer: Product samples were provided.
About Summer:
Summer is very active in our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living while cooking up a storm








