Baking and sweets have been on my mind since the weather changed so that’s what I’ve been doing. BAKING. I was flipping through my last issue of All You magazine and I found a recipe for Peanut Butter Cups, so I took that recipe and changed it just a tad. I created ganache for my chocolate cover around the peanut butter. It was a tasty decision.
Chocolate Peanut Butter Cups Recipe
2 Full Sheets of Graham Crackers
1/4 tsp salt
1/2 cup peanut butter
2 Tbsp Honey
2 cups chocolate chips
2 TBSP heavy whipping cream
Make the peanut butter balls
Surround with Ganache
Ok, really this is how you make them:
Line a 12-cup mini-muffin pan with small paper cups. Process crackers and salt in a food processor until ground. Transfer to a bowl and stir in peanut butter and honey. Then Chill for 10 minutes.
Line a plate with plastic wrap, divide the peanut butter mixture into 12 balls. Flatten slightly. Place on plate and cover with plastic wrap and chill
Place chocolate chips in a bowl set over a pan simmering water. Stir until melted, remove from heat and add cream the stir until well mixed.
Spoon 1 Tsp. chocolate into paper cups, then place peanut butter balls in the chocolate and then cover the peanut butter balls with a TBSP of chocolate. Chill until firm or for about 1 hour.