My husband can cook and I love it when he cooks. He makes terrific desserts and breakfast meals. So we like to have breakfast for dinner often. At least I do because it means he’s cooking. Pancakes and Waffles have always been a favorite of mine and this recipe he made, the Strawberry Cheesecake Pancakes are outstanding.

He found the recipe on Betty Crocker, it’s their Bisquick Cheesecake Pancakes recipe.

Strawberry Cheesecake Pancakes Recipe:

Ingredients:

1 8oz package of cream cheese
2 cups Original Bisquick mix
1/2 cup graham cracker crumbs
1/4 cup sugar
1 cup milk
2 eggs

Directions:

Slice cream cheese lengthwise into four pieces. Wrap each strip in plastic wrap and freeze 8 hours or overnight.

Brush griddle or skillet with cooking spray, heat griddle to 375 degrees F or heat skillet over medium heat

Cut cream cheese into bite size pieces.

In a large bowl, stir bisquick mix, graham cracker crumbs, sugar, milk and eggs with a whisk until blended, then stir in cream cheese

For each pancake, pour slightly less than 1/3 a cup batter onto a hot griddle. Cook until the edges are dry.

Flip and cook the other side.

Strawberry Syrup Recipe:

Ingredients:

1 cup fresh stawberry slices
1/2 cup strawberry syrup for pancakes

In a small bowl, mix strawberries and syrup.

Then Top the pancakes with the syrup