My husband and I love to have chicken salad sandwiches and I’m always trying to make it in a new way. I had some tomato bread from Panera, which is my favorite by the way, and some avocados. I was in the mood for chicken salad and just got a little creative here. I cooked the chicken by boiling it and then I shredded it with about a 1/2 cup of sour cream, 1 avocado and some chili and cumin spices and viola, I had just created an Avocado Chicken Salad Sandwich Recipe, perfect for a picnic.
Avocado Chicken Salad Sandwich Recipe
1 LB Chicken Breasts
1/2 cup sour cream
2 cups Chicken Broth
1 TSP salt
1 TBSP Garlic
1 TBSP Cumin
1 TSP Chili
Bring the chicken and 2 cups Chicken Broth to a boil
Then turn it down to low and cook for about 20 minutes making sure all the chicken is covered, if you need to be sure and add some more broth to keep the chicken moist
Drain the chicken and let cool
Then Throw in the cooked chicken, and all the spices, sour cream, and avocados into a food processor and pulsate until the ingredients are well mixed. Don’t over pulsate if you want some texture to your salad.