I love making a great ham recipe for Easter and this one from Hormel Family looks like a great recipe to try. All you need is Hormel Cure 81 Classic Boneless Ham already sliced and it’s pretty easy to make from there.
Break from the traditional turkey this year with a delicious glazed HORMEL® CURE 81® ham.
1 HORMEL® CURE 81® Classic Boneless Half sliced ham
1 (6-ounce) package glaze from spiral ham
1 (12-ounce) bottle dark lager beer
¼ cup apple butter
2 teaspoons Di LussoTM Dijon Mustard
1. In baking pan, place ham; set glaze packet aside. Pour beer over ham. Cover; marinate in refrigerator several hours or overnight.
2. Bake ham according to package directions; drain juices from pan.
3. Prepare glaze packet according to package directions. Stir in apple butter and mustard. Drizzle glaze over ham; let stand 5 to 10 minutes. Place ham on serving platter; garnish as desired.