5 Peanut Butter Breakfast Recipes

5 Peanut Butter Breakfast Recipes

Breakfast is the most important meal of the day – so to get you started on the right foot, Southern Peanut Growers are sharing five delicious peanut butter breakfast recipes for each day of the week:

  • Monday: PB and Strawberry Pineapple Smoothie

    “Manic Monday morning? This creamy and fruity smoothie takes less than 5 minutes to prep and also features milk, honey and Greek yogurt.”

  • Tuesday: No-Bake PB Energy Squares

    “Mix up your morning routine with combo of PB, oats, cranberries, peanuts, honey and brown sugar for a great source of fiber and antioxidants.”

  • Wednesday: Breakfast with Elvis

    “This breakfast sandwich layering grilled PB, bananas and butter is not only fit for The King, but anyone craving a powerful protein boost in the morning hours of hump day.”

  • Thursday: Easy PB & J Tarts

    “A fresh take on a childhood favorite, these homemade peanut butter and jelly breakfast pastry tarts are a tasty grab-and-go solution to your end of week hustle.”

  • Friday: Chai-Peanut Butter Apple Breakfast

    “Apples may be second to jelly as the perfect peanut butter pairing. Wake up over a warm bowl of chai tea, PB, granola and Granny Smiths to help unwind heading into the weekend.”

Find more yummy peanut butter recipes here!

White Chocolate Wasabi Cocktail Recipe

White Chocolate Wasabi Cocktail

Now here’s a cocktail from World Peas that will really “Spice up” your next party:

White Chocolate Wasabi Cocktail

Recipe courtesy World Peas

Ingredients:

¼ cup Vanilla Vodka
¼ cup white chocolate liquor
6 oz white chocolate, melted
¼ cup crushed Wasabi World Peas
Ice

Directions:

Dip cocktail glass rim into melted white chocolate, and then into a bowl of crushed wasabi peas, coating the rim of the glass. Place prepared glasses into the freezer.

In a shaker, combine vodka, liquor and ice, and shake. Pour into prepared glasses. Enjoy!

Recipe: Spinach Tart with Garlic Sesame Crust

Spinach Tart with Garlic Sesame Crust

I love spinach, so I think this spinach tart from World Peas looks tasty:

Spinach Tart with Garlic Sesame Crust

Recipe courtesy World Peas

Ingredients:

1 package frozen spinach, thawed
and drained
1 yellow onion, roughly chopped
2 cloves garlic
1 teaspoon of red chili flakes
1 cup milk (alt milk works too!)
1 tablespoon flour
Salt to taste
¼ cup Parmesan cheese, shredded

Crust:
1/4 cup flour
1 cup sesame crackers
½ cup Garlic World Peas
½ cup butter

Directions:

Preheat oven to 350.

Sauté garlic and onion in a hot skillet until translucent. Add flour and mix until a paste begins to form, then slowly add the milk. Add spinach, red pepper and salt. Cook a few minutes more, until thickened. Allow to cool a moment while making the crust.

For the crust, combine crackers, peas and butter in a food processor until a rough crust appears. Press crust into tart form and fill with spinach mixture. Bake at 350 for about 15 minutes. Remove from oven and top with Parmesan cheese, then return to oven and allow the cheese to melt and bubble. Remove after about 5 minutes. Serve immediately.

The Best 20 Pumpkin Dessert Recipes

And today we have 20 different recipes for dessert that all include pumpkin. Here are our 20 Pumpkin Dessert recipes.

20 pumpkin dessert recipes Pumpkin dessert recipes

    1. Pumpkin Cranberry Muffins with White Chocolate Chunks
    2. Gluten Free Paleo Pumpkin Bars
    3. My first Libby’s Pumpkin Roll
    4. Amanda’s 4 Layer Chocolate Dappled Pumpkin Cake
    5. Fall Harvest Cake li>Pumpkin Pie in a Jar
    6. Yummy Pumpkin Bars
    7. Pumpkin Pie Spice Thumbprint Sugar Cookies
    8. Pumpkin Martini Cookies
    9. 3 ingredient Pumpkin Donuts
    10. Pumpkin Oatmeal Chocolate Chip Cookies
    11. Easy Halloween Pumpkin Cupcakes
    12. Softest Pumpkin Cookies Recipe
    13. Pumpkin Spice Bread with Maple Cheesecake Layer
    14. Pumpkin Crisp
    15. Perfect Pumpkin Pie Recipe
    16. Healthy Pumpkin Chocolate Chip Muffins
    17. Pumpkin Tiramisu
    18. Four Ingredient Pumpkin Pie Dip
    19. Pumpkin Mini Cakes with Cinnamon Streusel Topping

    The Best Ways to Prepare Potatoes: 35 Potato Recipes

    To me potatoes are a part of Thanksgiving and Christmas. Actually they are a staple for quite a few meals and they can be made so many ways for breakfast, lunch or dinner. Here are 35 different potato recipes.

    Potato Recipes

    1. Roasted Balsamic Rosemary Potato Salad
    2. Hearty Cheeseburger Potato Soup
    3. Cheesy Potato Pizzas
    4. Horseradish Crusted Tilapia & Garlic Roasted Red Potatoes
    5. Potato Salad Puerto Rican Style
    6. Cheater Breakfast Potatoes
    7. Mash Up Potato Skins
    8. Roasted Red Potatoes With Panko Bread Crumbs
    9. Loaded Mashed Potato Bacon Cups Recipe!
    10. Roasted Garlic Mashed Potato Recipe
    11. Tangy Fried Potatoes Recipe
    12. Twice Baked Potatoes
    13. Healthier Loaded Mashed Potatoes Recipe
    14. Rosemary Roasted Potatoes
    15. Rosemary Garlic Potato Wedges
    16. Buttery Diced Potatoes Side Dish!
    17. loaded scalloped potatoes
    18. Mashed Potato Cupcakes
    19. Homemade Baked French Fries
    20. Autumn Roasted Veggies
    21. Muffin Tin Mashed Potatoes
    22. Parsley Potatoes
    23. Breakfast Salad
    24. Classic Potato Latkes
    25. Hasselback Potatoes
    26. Twice Baked Potatoes
    27. Garlic & Herb Oven-Roasted Potatoes
    28. How To Bake Potatoes in the Crockpot
    29. Rosemary Roasted Red Potatoes
    30. Warm Green Bean and Red Potato Salad Recipe
    31. Campfire Potatoes
    32. Scalloped Potatoes and Ham Casserole
    33. Bacon Hash Browns
    34. Cheesy Potato Soup Recipe
    35. Ranch Potato Burritos

    Pumpkin Mashed Potatoes Recipe

    Pumpkin Mashed Potatoes

    I consider myself to be somewhat of a pumpkin recipe connoisseur, but I’ve never heard of making mashed potatoes from pumpkin before – what a great idea, and how perfect for Thanksgiving! Potatopia have the lowdown on how to make these:

    Pumpkin Mashed Potatoes

    Recipe by Allen Dikker of Potatopia

    Ingredients:

    1 pound medium baking potatoes, peeled and quartered

    2 cloves garlic, peeled

    1 cup canned pumpkin

    2 tablespoons reduced-fat cream cheese

    1 tablespoon butter or tub-style vegetable oil spread

    1/8 teaspoon cinnamon

    1/8 teaspoon nutmeg

    1/4 cup fat-free milk

    Directions:

    In a covered large saucepan, cook potatoes and garlic in enough boiling water to cover for 20 to 25 minutes or until potatoes are tender; drain. Mash with a potato masher or beat with an electric mixer on low speed until nearly smooth. Beat in canned pumpkin, cream cheese, butter, 1/4 teaspoon salt, cinnamon, nutmeg and 1/4 teaspoon ground black pepper. Gradually add milk, beating until light and fluffy. Return to saucepan; heat through.

    If desired, spoon mashed potatoes into Miniature Pumpkin Bowls and garnish with sage leaves. Makes 4 servings (3/4 cup each)

    Wasabi Deviled Eggs Recipe

    Wasabi Deviled Eggs

    Are you looking for a spicy way to kick up your regular old deviled eggs this Thanksgiving? Check out these Wasabi Deviled Eggs from World Peas:

    Wasabi Deviled Eggs

    Recipe courtesy World Peas

    Ingredients:

    Half a dozen hard-boiled eggs
    1 medium avocado
    ¼ cup brown mustard
    ½ cup crushed Wasabi World Peas
    Salt and pepper to taste
    1 teaspoon paprika

    Directions:

    Blend egg yolks with avocado, mustard, salt and pepper. Fill egg white cavity with the mixture. Top each egg half with paprika and Wasabi World Peas. Serve immediately.

    Gluten Free Thanksgiving Recipe: Quinoa With Pomegranate & Pistachio

    Gluten Free Thanksgiving Recipe: Quinoa With Pomegranate & Pistachio

    For those who are gluten free, Thanksgiving can pose a real challenge. That’s why Stanley Tucci is sharing a recipe from his wife, Felicity Blunt, in the October/November issue of AARP magazine: Quinoa with pomegranate & pistachio, a perfect GF side dish!

    Quinoa With Pomegranate & Pistachio

    Photo & recipe courtesy AARP Magazine; recipe from Felicity Blunt and Stanley Tucci.

    Serves 6

    Ingredients:

    2 cups quinoa

    Salt and pepper

    3 tablespoons extra-virgin olive oil

    1-1/2 tablespoons freshly squeezed lemon juice

    6 tablespoons pomegranate seeds, plus 2 tablespoons for serving

    3 tablespoons salted pistachios

    3 scallions, chopped

    1 orange, peeled and sliced into rounds (optional)

    Extra-virgin olive oil, for the orange

    Directions:

    1. Rinse the quinoa in cold water to remove its bitterness.

    2. Bring 4 cups of salted water to a boil. Add the quinoa, reduce the heat to low, cover, and simmer for 15 to 20 minutes. Dress with the olive oil and lemon juice, season with salt and pepper, and set aside to cool.

    3. Gently mix the pomegranate seeds, pistachios and scallions into the quinoa. Taste and adjust the seasoning.

    4. Serve with sliced oranges dressed with olive oil, if desired.

    Nutrients per serving: 137 calories, 17g protein, 21g carbohydrates, 5g fiber, 10g fat, 0mg cholesterol, 192mg sodium

    Szechuan Noodles Recipe

    Szechuan Noodles

    Here’s an easy and gluten free Szechuan noodles recipe using San-J Szechuan Sauce – yum!

    Szechuan Noodles

    Recipe by Carol Kicinski

    Ingredients

    1 pound Gluten Free Spaghetti or Vermicelli Rice Noodles
    ¾ – 1 cup San-J Szechuan Sauce
    2 Red Bell Peppers, seeded, deveined, and cut into thin strips
    1 bunch Green Onions, cleaned, trimmed and sliced diagonally
    2 cups Napa Cabbage, shredded
    2 Tablespoons Sesame seeds
    ½ cup Cilantro leaves

    Directions

    Cook the spaghetti or noodles according to the package directions. Drain and rinse with hot water.

    Place in a bowl and toss with ¾ cup of San-J Szechuan Sauce. Add the red peppers, green onion, and cabbage. Toss to coat adding more San-J Szechuan Sauce if needed. Top with sesame seeds and cilantro.

    Can be served warm, cold, or at room temperature.

    Serves 6