Seagram’s Ginger Ale Great New Flavor Giveaway

Seagram’s is introducing a new and improved Seagram’s Ginger Ale and Seagram’s is celebrating its new and improved Ginger Ale, the perfect bubbly refresher. Seagram’s has broken the law of flavor physics with a new and improved Seagram’s Ginger Ale, made with real ginger for a crisp, clean taste (preferred over regular Canada Dry) and with 25% fewer calories. The 100% great taste is cause for celebration and we would like to reward you and your readers with a delicious change of pace.

IMG_7476There are a lot of ways to enjoy Seagram’s Ginger Ale most of them being alcoholic, so I thought I would share the non-alcoholic recipe.

The Black and Tan Recipe:


1/2 glass Seagram’s Ginger Ale
1/2 glass ginger beer (non-alcoholic)


Pour into a pilsner glass and garnish with a lime wedge
Do not stir

And here’s a video of my taste test of Seagram’s Ginger Ale:

If you wanted the video then you know I liked it. I could actually taste the ginger in the recipe and it wasn’t as sweet. It was a great combination to me of the ginger flavor and sweetness you desire in a soda. I think it should be left up to you to decide though. So I’m happy to announce that Seagram’s is offering a month’s supply of Seagram’s Ginger Ale to one of my readers.


Enter to Win:

month’s supply of Seagram’s

each coupon gets you a free 12-pack of Seagram’s Ginger Ale.

To Enter

Leave a comment telling me how you like your ginger ale.

Extra Entries:

Use the rafflecopter and leave a way for us to verify.


a Rafflecopter giveaway

This giveaway ends July 30th. Please see our giveaway rules.


  1. latanya says:

    I just drink it plain

  2. Ginger ale and some sparkling champagne over ice sounds good to me.

  3. Linda Kish says:

    Over ice.

  4. I used my ginger ale for morning sickness…warm. :)

  5. hubby loves ginger ale – usually just with ice

  6. Heather Hayes Panjon says:

    In A Glass Over Ice.

  7. Charlene S says:

    I like it plain with ice.

  8. jeannine s says:

    I like it straight out of the can

  9. Jennifer Rogers says:

    Ginger Ale over ice!

  10. I like to drink ginger ale as is…over ice.

  11. Debra Hall says:

    i like it over ice

  12. Elizabeth says:

    Right out of the can

  13. I like my ginger ale icy cold over ice cubes in a glass.

  14. i like it plain fresh out of the fridge.

  15. in a glass, cold

  16. Denise C says:

    Pour it into a tall glass with some ice, please!

  17. Patricia Wojnar Crowley says:

    Very cold!

  18. Janet F says:

    I like it very cold in a glass.

    janetfaye (at) gmail (dot) com

  19. Jennifer T. says:

    I like ginger ale cold over ice. I think I’d like to try it with a bit of crushed mint.

  20. ellen beck says:

    I love ginger ale I dont much drink soda but I do enjoy it when it is around over ice!

  21. June S. says:

    I like my extra cold either out of the fridge or out of the cooler on the ice.

  22. Virginia Rowell says:

    I will drink it once in a while but the kids love it. I use a lot of it to cook with. Especially when I cook a ham.

  23. I like it over ice.

  24. April Yedinak says:

    I like it with lots of ice in a glass with a straw.

  25. Christine says:

    I like it over ice.
    Thanks for the chance!

  26. Debbie Snider says:

    Plain over ice very refreshing :)

  27. April V says:

    I like my ginger ale in a cup over ice! :)

  28. with ice! yum!

  29. Mixed with juice to make punch!!

  30. steve weber says:

    with a splash of whiskey.

  31. Nannypanpan says:

    Poured over ice with a straw

  32. Keely Hostetter says:

    I like it really cold and sometimes I add cherry juice

  33. Marcia Goss says:

    I like my ginger ale in a glass over ice.

  34. I like it over crushed ice.

  35. I love it with ice.

  36. I like it straight from the fridge. I also love it, when I’m enjoying it at the same time as my grandma. She loves Ginger Ale!!

  37. I like it plain.

  38. Straight up!

  39. Just ice

  40. Kellie Rose Wilson says:

    over ice

  41. Lily Kwan says:

    mixed with juice

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