PUMPKIN BREAD By Summer:
Pumpkin Bread Loaves Recipe
Ingredients:
15 ounces pumpkin puree
4 eggs
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
½ teaspoon ground cloves
¼ teaspoon ground ginger
½ cup butter
3 cups Hodgson Mill’s Bread Flour
1 cup milk
½ cup ground flaxseed
½ cup wheat germ
2 cups light brown sugar, packed
Directions:
1. Preheat oven to 350oF. Grease and flour a loaf pan.
2. In your Kitchen Aid Stand Mixer bowl whisk together ingredients list in order of apprerance. Allow each ingredient to mix in thoroughly before adding the next ingredient.
3. Pour dough into two pans and bake for about 90 minutes or until loaf is golden brown and inserted toothpick is removed clean. (If you make muffins instead the timing is about 20 minutes.)
I actually make one loaf and a dozen muffins. The loaf will be used in next week’s recipe, Pumpkin Truffles. However, I failed to take a picture of the loaf before destroying it for the truffles. So you only get a picture of the muffins from the recipe, but they’re good!!!
About Summer:
Summer is very active in our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living while cooking up a storm.
I love pumpkin bread! Thanks for sharing
Nice!
I LOVE pumpkin bread. These sound delicious.
That makes me think of autumn.
i was on a pumpkin kick last year when I was pregnant.. I have to try these!
Pumpkin muffins are my favorite.
what a fun recipe i’ll pass this along
These sound so good, but I don’t have flaxseed or wheat germ and I only have regular flour.
I love everything pumpkin. Sounds good.
Yum! Looks like a great recipe.
Looks yum yum!
YUM makes me think of fall and Halloween!
Yummy! I absolutely love pumpkin bread and just about anything with pumpkin, so much that I made some chocolate chip pumpkin cupcakes this morning.
Not sure if the bread flour is gluten free, but I make a similar pumpkin bread that is. These look great!