I finally feel comfortable making fried chicken and a friend told me that she bakes her so it’s healthier. Well I baked it but I doubt it any healthier because I also wrapped it in bacon. YUM!
Here’s How to make Baked Bacon Cracker Chicken Recipe
Beat the chicken with hands or a mallet.
Cover it in eggs and then dip it into the crackers
Then wrap each piece in bacon.
Baked Bacon Cracker Chicken Recipe:
Ingredients:
1 lb chicken strips (breasts cut into strips will work too)|
2 packages of Saltine crackers or cracker of your choice
2 eggs
pinch of salt
8 pieces of bacon
Directions:
Heat oven to 400 degrees
Place your chicken strips in a sealed bag
Beat the chicken until it’s flat
Crack the eggs into a bowl, whisk the eggs and add a pinch of salt
Pour oil in a skillet 1/4 of an inch deep and then heat over medium heat
Dip each strip one at a time into the eggs then into the crackers
Make sure chicken is fully covered with crackers
Place bacon around cracker covered chicken and place on cookie sheet
Cook until brown and then flip the chicken to make sure both sides are cooked about 10 minutes on each side.
That looks so good, Louise!
love it! Never thought of a bacon wrap but that is so totally what I’d love to eat xxx
What do you need the oil for??