When our little girl was asked what kind of cake she wanted of course the response came back as a color and not a flavor. So we had to discover how to make a pink and a purple cake. Earlier this week I shared our purple cake with you now I’m sharing our pink strawberry cake. My husband went looking on the internet and found the perfect recipe on Crisco.com. He likes to bake cakes from Crisco.com they always turn out tasty and moist.
Find the ingredients
Measure the ingredients
Mix the ingredients
Pour into baking pan
Bake the cake in the oven
Strawberry Jelly Cake Recipe
No-Stick Cooking Spray
1 (18.25 oz.) box White Cake Mix (or a homemade white cake you like to make)
1/3 cup Pure Canola Oil
4 large eggs
Food coloring (pink or red) or go natural with strawberries
3/4 cup Strawberry Jelly or preserves
Preheat the oven at 350°F. Coat bottoms of 13 by 9 inch pan or two 8-inch round pans with no-stick cooking spray.
Mix it all up. Put in the cake mix, oil, eggs and 3/4 cup strawberry preserves, plus whatever you choose for food coloring until you are happy with the color in large bowl with an electric mixer on low speed 1 minute. Pour batter evenly in prepared pans. Bake 30 to 34 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes in the pan.
Ice as you want with whatever is your favorite icing recipe. Stay tuned for our final product.