Holiday Appetizer: Autumn Salad Bites Recipe

The Oroweat Sandwich Thin Minis are quite versatile. They can be used for a Sausage & Cheese Sandwich Recipe or for something even fancier.

Keri Glassman a nutrition expert came up with an Autumn Salad appetizer that you put on top of the Whole Wheat Arnold Sandwich Thin Mini’s.  Her recipe called for red onions and goat cheese. I’m not a fan of goat cheese so I switched it to feta.

Autumn Salad Bites Recipe

Ingredients:

2 Arnold Sandwich Thins Mini Rolls, separated and toasted
4 fresh ripe figs
2 tsp water
2 tsp lemon juice
1/4 tsp raw cane sugar
2 drops vanilla extract
1 1/4 tablespoon olive oil
2 tsp balsamic vinegar
2 tsp finely chopped fresh mint
4 cups baby spinach
4 tablespoons crumbled feta cheese
4 tablespoons chopped cashews

Directions:

Combine the figs, water, lemon juice raw cane sugar and vanilla extract in a food processor.
Mix until mixture is smooth
Spread mixture on toasted rolls
Mix Olive oil, fig vinegar and mint in a small bowl and set aside
Top rolls with spinach, feta cheese, cashews.
Drizzle with oil and vinegar

I received samples.

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