By Summer
Making muffins is a fun and easy way to warm up your morning! Who doesn’t love a muffin with milk, hot chocolate, coffee, or tea? YUM! It warms you to the core as you begin a busy day! Pair your muffins with a protein such as an omelet to keep your body full and ready for the day until its next scheduling fueling at lunch.
If you’re lucky to have a 2-dozen muffin tin then you’ll only need to be bother once to cook these tasty treats (I’m not so lucky … yet … but I’ll let you know if I find a good brand).
Cinnamon Raisin Muffins Recipe
Ingredients:
1 cups flour
½ cup quick oats
½ cup wheat germ
½ cup ground flaxseed
¾ cup light brown sugar
1 Tablespoon baking powder
1/3 cup butter, soft or melted
2 large eggs
1/3 cup milk
¼ teaspoon of salt
1½ cup raisins
1½ Tablespoons cinnamon
Directions:
1. Preheat oven to 350oF. Line or grease your muffin tin.
2. Combine all ingredients in order of appearance into your Kitchen Aid stand mixer.
3. Cook for 20 minutes or until toothpick comes out clean.
4. Serve warm for the best start to a chilly autumn day!
About Summer:
Summer is very active in our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living while cooking up a storm.
Add some bran to it, and it would be super perfect!
These sounds so yummy!
yumm! I love cinnamon raisin!