Sausage balls were my dad’s favorite “treat” breakfasts to make us before church on Sunday mornings. These are great because they all protein to keep you fuller longer; great for making it through a morning at church or to prepare your child for a morning of academics or a keep anyone full and energized before the big game. You can also use them as a simple appetizer.
Pork Sausage Balls Recipe
1 cup flour
1 teaspoon baking powder
½ teaspoon baking soda
¼ teaspoon sugar
1 pound loose, ground pork breakfast sausage
1 cup shredded cheddar cheese
1. Preheat oven to 350oF.
2. In a medium bowl mix flour, baking powder and soda, and sugar. In a small bowl scramble the egg.
3. Combine all ingredients well; every bit should be included.
4. Roll into quarter-sized spheres and place onto a broiler pan.
5. Cook balls for 30 minutes or until the balls have a gold brown hue and are crisp on the outside.
Serve warm or cold. These make a great savory snack or addition to breakfast for some added protein. Make a batch for an after school snack and reheat the leftovers for breakfast one morning.
Summer is very active in our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living while cooking up a storm.Powered by Sidelines