These are a little cake with a little bite … These are a “come and get them” dessert and why won’t they be? They have Bailey’s Irish Cream liquor frosting!
Bailey’s Cakes with Bite Recipe
Ingredients:
1 cup + 2 Tablespoons unsalted butter, softened and divided
1 cup light brown sugar
1 cup unsweetened apple sauce
1 teaspoon vanilla
¼ teaspoon salt (unless you used salted butter)
4 eggs
½ cup ground flaxseed
1 cup wheat germ
1 cup quick oats
1 cup flour
3 cup powdered sugar, divided
1 cup unsweetened cocoa powder
¼ cup Bailey’s liquor
Directions:
1. Preheat oven to 350oF. Heavily butter mini muffin pans.
2. Take 1 cup butter and cream with brown sugar. While mixing, drop in apple sauce, vanilla, and salt. Continue to mix, add flaxseed, egg, wheat germ, egg, oats, egg, flour, egg, 1 cup powdered sugar and cocoa.
3. Fill cups and cook in preheated oven for 10 minutes or until toothpick comes out clean.
4. Whip together 2 Tablespoons butter, 2 cups powdered sugar, and Bailey’s liquor. Chill frosting.
5. Cool cupcakes completely. Frost cakes.
My husband said these were one of the highest complemented desserts that he’s brought in. I hope you enjoy them as well!
About Summer:
Summer is very active in our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living while cooking up a storm.
MMM I am so making these!!!
OMG, yum!! Those sound and look so good!
Sounds and looks yummy.
I have been dying to make some of these and I think I can actually manage this recipe without ruining them lol
Well I was sold at the word cupcake..then you say liquor.. and move over and hand me those!! LOL
Sounds great!!
I love love cupcakes and these look really good!!
Sound healthy and good. I may give these a try.
Hmm, that looks totally nummy!
I want one now!
They look yummy !