Decase the sausage and then brown it.
Roll out the puff pastry
Roll it out into 12 1/2 inch squares
Mix sausage, eggs, ricotta, and cheese in a bowl
Fill the pastry square with mixture
Fold over the edges
Cook in the oven for 15-20 minutes
Puff Pastry Sausage Turnovers Recipe
| Puff Pastry Sausage Turnovers Recipe |
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- 16 ounce package Johnsonville Mild Cooked Italian Sausage
- 1 1/2 cups shredded cheddar cheese
- 1 cup ricotta cheese
- 1 large egg
- 1 17.25 ounce package frozen puff pastry thawed
- If you purchased raw sausage then be sure to brown it
- Preheat the oven to 400 degrees
- Combine the sausage, cheddar cheese, ricotta cheese, and egg in a large bowl
- On parchment paper, roll out each sheet of the puff pastry into about 12 1/2 inch square
- Cut each into 25 equal shapes ( think it would be better if you made each one a bit bigger so maybe do 15 equal squares)
- Place 1 well rounded spoonfull of filling on each square
- Fold the squares to form triangles and crimp the edges with a fork
- Place the turnovers on a lightly greased baking sheet
- Bake for 15 minutes or until golden brown







