So this month for Hormel, I’m supposed to blog about a last minute camping trip. Um, I’m not up for that, our weather here in Washington just hasn’t been camping friendly. Most of you saw how wet we all were for out last trip. I’ve also blogged a lot about S’mores for the Hershey’s campaign I was doing with them. So I decided to post about an awesome appetizer you can make for any last minute summer parties. Or maybe your family will be having a Labor Day celebration. Then this is the recipe for you, It is a family favorite.
Chili Cheese Dip Recipe
Ingredients:
1 can of Hormel Chili
1 8oz package of Cream Cheese
1/2 cup of cheddar cheese
Directions:
Combing the chili and cream cheese and cook in the microwave for 2 minutes.
Stir
Add the cheddar cheese and cook for 1.5 minutes to 2 more minutes
Stir and serve over chips
Another party tip or two:
Bring pre-portioned items and fresh fruit and veggies on your camping trip. Since you’ll be enjoying the great outdoors, go for a hike and pack CHI-CHI’S® Snackers and sliced carrots for a nutritious, light snack to enjoy wherever the outdoors take you.
Consider serving popular summer staples like fresh fruit and salads that you can prepare ahead of time. A tangy and refreshing Pepperoni Pasta Salad is easy to prepare and refrigerate so you can focus on enjoying time with your guests.
This post enters me into a contest with Hormel Family Bloggers.
We make this all the time during football season each year, I always add a pound of hamburger to it.
Yum! Add some ground sausage and I’d be good to go:)
That sounds so good, and easy. Would be great for camping. Sorry about the wet weather, doesn’t mesh well with camping.
I LOVE this stuff…but in my family, we call it “barf dip.” LOL A not so delicious name for DELICIOUS dip! We just put it in a crock pot so it stays hot at parties.