Turn any night into Mexican Quick & Easy Hormel Recipe Changes

My favorite food is Mexican, I LOVE Mexican everything. The spices, chilies, beans, meat, rice, salsa, dips it’s all the perfect combination to my food pallet. I think it’s the cumin, when I’m in the Hispanic food kick, I get out the cumin and add it to everything. I was cooking pizza the other night out of cumin and I had a thought, what would be the easiest way to turn any regular meal into a Mexican dish?

How about just switching any red sauce, or ketchup product with Salsa! Hormel makes Chi Chi’s Salsa and Herdez Salsa and I have to warn you that the Herdez Chipotle Salsa has quite the kick.

Hormel Salsa Flavors Herdez Chipotle Chi Chi Mild

Use Salsa in place of red sauce in pizza or Calzones.

 

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Simply Mexican Pepperoni Biscuit Calzones Recipe

Ingredients:

Pillsbury Simply Biscuits
1 cup Pepperoni
1 cup Herdez Chipotle Salsa (quite the kick)
1 cup Mozzerella cheese

Directions:

Roll out each biscuit
Place on a non-stick pan
Pour a spoonful of sauce on each one
Add three pieces of pepperoni
Fold Over into a calzone

image

Mexican Meatloaf Recipe

Ingredients

1/2 lb hamburger meat
2 cups cooked carrots
1/2 cup Mexican Blend cheese
1/2 cup crushed crackers 2 eggs
1 tsp salt
1/2 cup Chi Chi’s Salsa

Directions

Preheat oven to 350 degrees
In a food processor add all the ingredients and mix well.
Place the mixture in a glass baking dish (2.75 quart)
Bake for 30-45 minutes or until temperature is safe

I received free products from Hormel and this post enters me into the Hormel Extended Family Blogger Contest.

Comments

  1. Courtney says:

    They both look amazing! I love Meat and Carbs! I think I’ll take one of each ;)

  2. Joanna says:

    Those sound delicious!

  3. Both of those look great!

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