Heinz 57 celebrates it’s 100th Anniversary of being an American Classic. As a topping, marinade, or ingredient Heinz 57 fulfills many satisfying purposes for food. My kids love to dip, they dip their carrots, their bread, their fingers in anything they can find, and while I was thinking about what I was going to write in this post, I realized, they get the dipping addiction from me. One of the reasons I love Heinz 57 sauce is because I love a good dip for my food. Meat is always better covered in sauce and Heinz 57 makes some really great sauces perfect for meat: Heinz 57 Sauce, Heinz 57 Steak Sauce, Heinz 57 Sauce with Honey. nom nom nom.
In honor of celebrating their 100th Anniversary, I wanted to share a Heinz 57 recipe I found on their website.
1/2 cup Heinz 57 Sauce
1/4 cup Lea & Perrins Worcestershire Sauce
2 Tbsp. Heinz Yellow Mustard
1/4 cup firmly packed brown sugar
1/4 cup tomato paste
3 1/2 pounds boneless pork shoulder blade roast, trimmed and cut into 4 pieces
- In a 5 to 6 qt. slow cooker, mix together 57 Sauce, Worcestershire Sauce, Mustard, sugar, tomato paste and onion. Season with salt and pepper if desired. Add pork, turning until well coated. Cover and cook on low heat setting for about 8 hours, or until pork is tender, turning occasionally.
- To serve, remove pork from slow cooker. Pull pork into shreds using two forks. Return pork to slow cooker and stir until well mixed with sauce. Spoon about 3/4 cup onto your favorite sandwich buns and serve immediately.
- Also in honor of their really fun anniversary celebration they are offering this really cool picnic basket filled with wonderful goodies. In fact the glasses you see there are really glasses. I’m quite enamored with the ice cream glasses.
This giveaway has ended. Congratulations to Dara Nix.
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