My husband loves apple and muffins … so this is logical. I would love to make these mini muffins but I don’t have the patience to chop the apples that small. These aren’t heavy in sugar and are very tasty.
INGREDIENTS:
2 cups flour
1 cup quick oats
½ cup wheat germ
½ cup ground flaxseed
½ cup light brown sugar
½ cup sugar
2 tablespoons baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 ½ apple juice
2/3 cup vegetable oil
2 eggs
2 cups apples, peeled, cored and sliced
DIRECTIONS:
1. Heat oven to 400oF. Grease or line 24 muffin tip cups.
2. In Kitchen Aid stand mixer bowl combine all dry ingredients. Stir using the flat beater. When fully blended begin adding wet ingredients. Complete stirring until all ingredients are mixed well and moist.
3. Fill cups. Bake in preheated oven for 20 minutes or until tops are golden brown and inserted toothpick comes out clean. Cool 1 minute before removing from pan.
About Summer:
Summer is the President of our Local MOMS Club chapter, she is the mother of two adorable active boys, and is always thinking of ways to help others. She is a friend, a wife, and always busy as all mommies are. She is very active on Facebook, addicted to Geocaching and very interested in organic and green living.
Sounds & looks delicious, especially served with a scoop of vanilla bean ice cream lol (leave it to me to add calories/fat to something ha ha)
Those muffins look tasty for sure!
These look great!