Last year I went to the nutrition summit with Sara Lee. There I learned about nutrition and feeding my family. I don’t believe that High Fructose Corn Syrup is bad for you, but I know from going to that event that it is an important factor for many of my readers and very close friends. Some of them will not eat food that has high fructose corn syrup added. Sara Lee heard your cries as well and now makes white and wheat bread without high fructose corn syrup. The major difference that I noticed was how soft the bread was. I’m sure that has nothing to do with anything, but it was something I wanted to be sure to mention!
Same great taste in my opinion!
Sara Lee Soft & Smooth Made with Whole Grain White Bread is now a good source of fiber and contains 10 grams of whole grain per 2-slice serving. Also, Sara Lee Soft & Smooth 100% Whole Wheat Bread now gives consumers vitamin D, as well as an excellent source of calcium and whole grain with 26 grams per two-slice serving.
Sara Lee sent me two loaves of bread so that I could try it out. They also sent me a Bento box with a coupon for another loaf of bread. These are both for me to donate to charity. I’m quite excited about using it as a donation and that I got to see what exactly get to giveaway to one lucky reader.
For Back To School ideas check out Sara Lee’s Facebook page. For more information about Sara Lee Soft & Smooth bread, bun and bagel products visit www.youknowwhattheylike.com
Enter to win:
A Bento Box and a coupon for Sara Lee Bread
To Enter:
Tell me what you think about high fructose corn syrup
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This giveaway ends September 13th, I have received a box to use as a donation. All rules can be found under giveaway rules.
I think high fructose corn syrup is bad for your health. You should avoid it!
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well ,i think it is probably high in sugar and calories.
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I try to avoid it but like everything, moderation is the key
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A lot of products I eat have it in them, so I don’t think it is bad for me.
We try to avoid HFCS when we can but there are some products that I can’t find good substitutes so it is still a part of our diets.
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Sugar is sugar…too much of it is never a good thing. Great giveaway, thanks.
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I don’t understand why HFCS is necessary in so many of our foods. I think there presence is unnecessary and if any sweeter needs to be added, it should be sugar.
HFCS is sugar to me, with the benefit of being grown in my area…
I don’t seek it out, but if there isn’t too much contained within, I’m fine with it. Old saying rings true: Everything in moderation.
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I am not overly concerned about high fructose corn syrup
I have heard recently about how bad high fructose corn syrup is. I don’t know if it is true but I am going to avoid high fructose corn syrup as a precaution.
I have no problem with it.. sugar is sugar. I don’t understand why so many people want it banned.