Wilton is a well known baking brand. When I started looking at the name of the cooking pans that I have I realized, I have a lot of Wilton cupcake holders and pans in my house. We eve purchased two new ones this Easter. One Silicone pan Before Easter
and another one on an after clearance Easter sale. The after Easter pan made these:
We have been having a cupcake extravaganza at our house since Easter thanks to Wilton. Wilton sent us a Cupcake package from their cupcake shop. Including the following products:
Can you see them all there, our hostess Zoe is happy to walk you through them one by one. First we have two different kinds of sprinkles. Colored Chocolate Chip sprinkles and little stars and cars. Then we have cupcake liners and cupcake accessories like toothpick decorations.
Then we have the cupcake stand you can see it empty and with cupcakes below.
Now lets go back to the big picture, you can see in this image the candy car decorations and the cupcake book. 
The Cupcake Fun catalogue is a gold mine of information, tips and tools on how to make your own masterpiece cupcakes. There are a ton of unique recipes to choose from and instructions on how to ice cakes and cupcakes with the greatest of ease. They make many of the most elegant and decadent cupcakes look easy. In fact, this was our first time to make cream filled cupcakes.
Here is more on what we did:
we mixed up the cake mix
we filled the cupcake liners
We let them cool on a wire rack
we filled them with cream
we decorated them and at them
My husband is the big dessert king in our house. He is the baker and I am the eater. I love his cooking. He was quite inspired by the recipes and the decorations. He made Key Lime Cupcakes, with vanilla pudding/custard filling. Both recipes were out of the Cupcake fun book.
Enter to win your own Cupcake Extravaganza Set:
Cupcake Stand
Sprinkles
Cupcake Liners, decorations
Candy Decorations
Piping Supplies/icing decoration supplies
Cupcake Fun Book
To Enter:
Visit Wilton and come back here and give me a baking tip you learned from their site.
Extra Entries:
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Wilton Cupcake Extravaganza Giveaway http://bit.ly/b6at4t #giveaway
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The contest will run until May 3rd 11:59 pm Pacific. All rules can be found under giveaway rules.
Wilton provided us with some of the supplies used in this post, they are also providing the supplies listed as the cupcake extravaganza set.
tweet , http://twitter.com/tracisme123/status/13336040257
I love the idea of a candy buffet for parties.
tweeted http://twitter.com/simplydab/status/13338825645
mixing the batter, just before filling the cups, gently fold in jimmies, sprinkles, chopped nuts, crushed hard candy or fruit
http://twitter.com/cneiding/status/13340990080 tweet
candy buffet for parties is awesome.
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follow wilton on twitter @majameza
follow you on twitter @majameza
http://twitter.com/MajaMeza/status/13341876093
I learned homemade buttercream frosting is best used for Icing cakes smooth, borders, writing, and flowers.
I’m following WiltonCakes on Twitter (I’m @ThriftyJinxy).
I’m following you on Twitter (I’m @ThriftyJinxy).
tweeted http://twitter.com/simplydab/status/13344336102
I learned that cookies are America’s #1 baked treat!
I subscribe to your blog!
The tip I learned was sunlight or fluorescent light will cause some colors to fade. After the cake is decorated, it is best to keep in a cool room and out of direct light.
I learned that homemade buttercream frosting is best used for Icing cakes smooth, borders, writing, and flowers.
One tip I really like is fat free dairy products such as yogurt or buttermilk work quite well to replace fat in desserts and to decrease overall calories. You can use 1/2 as much of the substitute as the total amount of fat called for in the recipe. If the recipe calls for oil, you may use 3/4 of the substitute, adding slightly more if it is dry.
Following WiltonCakes on twitter (Swtlilchick)
Fat provides color, texture, tenderness and moisture in our favorite desserts. So for those of us watching what we eat, how can you enjoy that delicious brownie without all the fat and calories from using oil or butter?
I learned that baking a cakes, for optimum height and texture, cake ingredients should be at room temperature prior to mixing. Eggs and butter from the refrigerator usually need about one hour to reach room temperature.
I am a fan of Wilton on Facebook (Charlene Kuser)
I tweeted!
http://twitter.com/_HeatherAnne_/status/13349529639
Following WiltonCakes on twitter!
Fan of Wilton on Facebook!
Following you on Twitter!
Subscriber!
I am following you on Twitter (Swtlilchick)
Tweet:Swtlilchick
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I am a subscriber via email
Icing Cakes Using a Spatula instead of a butter knife
following wilton on twitter klp1965
following you on twitter klp1965
love the idea of a candy buffet for parties.
wilton fan on facebook Kathy L Pease
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Follow u on twitter @momsfocus
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