Tyson Frozen Grilled and Ready Chicken Review and #giveaway

Tyson Inside my freezer is dinner tonight. Tyson Grilled chicken strips are ready to serve. I’ve used them before and love how easy it is. In fact, it’s on the menu tonight. All I have to do is put the amount I want to use in the skillet and it’s ready in 3 to five minutes. I like to use a little water or oil depending on what mood I’m in, but you don’t need either. Most of the time, I just make enough for myself and I heat it up in the microwave. I put a paper towel on a paper plate and then cover it up with another paper towel and then microwave for the time on the package, I think it’s 3 minutes. Be sure to follow the directions on the back of the bag for best results.



The perfect addition to a salad, entrée or sandwich, Tyson’s Grilled & Ready Whole Chicken Breast Fillets are ready to go from the freezer to the pan to the plate in less than 5 minutes. Tyson’s Grilled Fillets are 98% fat free, contain no preservatives, so it provides lean, quality protein that moms can feel good about serving to their families. While the grill is in hibernation during the winter, Tyson Grilled & Ready Chicken Breast Fillets offer that great grilled taste without the grill.


So tonight, I’m going to cook it on the skillet and add a little garlic for flavor. I’m sure the options of how you can season it or add marinades is endless, just do a coupon match up and dinner is on the table. In fact, Tyson has given me a coupon to facilitate this review and I have three more to giveaway to one lucky reader. That’s three bags valued at 9.99 each for you to enjoy. I’m also making some pasta to go with it. It’s something that my husband really likes.

You can win three free product coupons from Tyson valued at 9.99 each.

To Enter:

Tell me how you like your chicken and what sides you serve.

Extra Entries:

Advertise this giveaway on any giveaway site, blog, or facebook and tell me where you advertised it (include link to giveaway). 5 Extra Entries for each one you do
Subscribe to my blog (recommended so that you don’t miss winner’s announcements)
Follow me on twitter tell me your twitter ID
Tweet about the giveaway and include a link to the giveaway
Comment on any other non-giveaway post
Use any of the share options below, digg, stumble…2 entries each

The contest will run until March 15th 11:59 pm Pacific. All rules can be found under giveaway rules.

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  1. Marcy Strahan says

    I love mine breaded with cracker meal & baked.
    Sometimes I use butter before breading. Other times, I use racnh or italian dressing or mustard.
    When in a hurry I dip the chicken in a mild hot sauce & cover in bread crumbs or cracker meal.
    Side dish is a large garden salad & some fresh fruit.

  2. Betty C says

    I like to add grilled chicken strips to my home made fried rice or to spaghetti salad. When I serve spaghetti salad I add a nice green salad and garlic bread.


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