Seafood The Gorton’s Way Recipe Renovation #giveaway

Monday night, I made Fish Sticks. Fish Sticks are so easy to pop in the oven and cook for the kids. They love to dip them in ketchup and if I give them carrot sticks they’ll dip them in ketchup too. I know, you may think that’s disgusting but who cares, my son will eat all his carrots as long as he has something to dip them in. The first time he ate the whole snack bag was when we had tomato soup to go along with them. He’s getting his servings of veggies.

One of the only brands of seafood we eat around here is Gorton’s. Why? It’s my husband’s favorite. He loves the beer battered fish, the small ones and the larger ones. My favorite are the lemon peppered fish sticks. They are more like triangles than fish sticks and one and a half would make a good serving size.

They have grilled options too. Now in re-sealable bags, you can purchase grilled Tilapia, Grilled Shrimp, and Grilled Salmon. I haven’t had a chance to try these grilled options, but I will be trying them now that I have the extra freezer space. It’s because of their healthy options that they wanted me to write about them. I spent my own money buying the fried versions. ;-) . I love sea food. I love it as long as it is cooked. MMM. I’m starting to get distracted here with all my thoughts of how I like to eat sea food so I’m going to bring this post to a close before I get Way OFF TOPIC. 

 

gortons

From January 4 – February 23, 2010 Gorton’s invites you to enter for a chance to win.

It’s as easy as 1-2-3:
•Share your healthy renovated recipe
•Upload a photo showing your recipe renovation process
•Provide a recipe or meal renovation tip using seafood

*See Official Rules for complete details.

 

Here on Mom Start:

They are providing a Calendar (with over 10.00 in coupons) and Sudoku electronic game to five different readers.

To Enter:

Tell me how you like to cook your seafood?

Extra Entries:

Advertise this giveaway on any giveaway site, blog, or facebook and tell me where you advertised it (include link to giveaway). 5 Extra Entries
Subscribe to my blog (recommended so that you don’t miss winner’s announcements)
Follow me on twitter tell me your twitter ID
Tweet about the giveaway and include a link to the giveaway
Comment on any other non-giveaway post
Click on my Suave Link and leave a comment for every time you click on it. It’s easy!

The contest will run until Feb 15 th 11:59 pm Pacific. The winner will be selected by www.random.org. All rules can be found under giveaway rules.

 

Gorton’s sent me a calendar of coupons, a few free product coupons, and a Sudoku electronic game.

Comments

  1. Kimberly says:

    I like to grill mine on the bbq or bake in the oven. Salmon is one of my favorites and I put a little bit of butter with lemon and dill on it.

  2. Kimberly says:

    I subscribe to your blog.

  3. Kimberly says:

    I follow you on twitter. @winsome6

  4. Kimberly says:

    I clicked on your Suave link.

  5. Liz says:

    I don’t eat seafood, but my husband and daughter LOVE fish sticks. They eat them a few times a week.

  6. Liz says:

    I subscribe to your blog

  7. Ellen C. says:

    I love to broil seafood. Thanks for te chance.

  8. Ellen C. says:

    I’m a subscriber.

  9. Niurka says:

    I like to cook my seafood in an alfredo sauce.

    tainalatina1980@yahoo.com

  10. angi says:

    we cook ours primarily on the George Foreman grill
    shopannies@Yahoo.com

  11. Nad says:

    I like to broil my seafood in the oven, or grill it.

  12. angi says:
  13. angi says:
  14. angi says:
  15. angi says:
  16. angi says:
  17. angi says:
  18. angi says:

    follow on twitter ID is shopannies
    shopannies@Yahoo.com

  19. angi says:
  20. angi says:

    clicked on suave button
    shopannies@Yahoo.com

  21. Carie says:

    I’m not big on seafood but I do like the battered fish fillets on toasted bread with tomato, lettuce & cheese.

  22. Carie says:

    I follow via twitter. @cariescoins

  23. jennifer says:

    I love to grill seafood, or saute in a pan!

  24. jennifer says:

    I subscribe to mom start via e-mail!

  25. traci smith says:

    we bake our seafood, rarely we will deep fry it

  26. traci smith says:

    am a subscriber

  27. Sandra K321 says:

    I like to broil it, especially salmon or cod.

  28. traci smith says:

    clicked & answered questions on your suave link

  29. Sandra K321 says:

    I subscribe to your feed via google.

  30. traci smith says:

    placed on my facebook page, traci smith, #1
    http://www.facebook.com/?ref=home#/?ref=home

  31. traci smith says:

    placed on my facebook page, traci smith,#2 http://www.facebook.com/?ref=home#/?ref=home

  32. traci smith says:

    placed on my facebook page, traci smith,#3
    http://www.facebook.com/?ref=home#/?ref=home

  33. traci smith says:

    placed on my facebook page, traci smith, #4
    http://www.facebook.com/?ref=home#/?ref=home

  34. traci smith says:

    placed on my facebook page, traci smith,#5
    http://www.facebook.com/?ref=home#/?ref=home

  35. Ale Oliver says:

    Grilled, then oven

  36. Ale Oliver says:

    Suscb

  37. Ale Oliver says:

    Twt flw @aleshamom4

  38. Ale Oliver says:
  39. Ale Oliver says:
  40. Ale Oliver says:
  41. Ale Oliver says:
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  43. Ale Oliver says:
  44. Ale Oliver says:

    Link on Suave clicked

  45. I love baking it with ritz crackers and butter on top!!!! Yummy!!!!

  46. I am a subscriber

  47. I clicked on Suave

  48. Marci says:

    We usually bake it.

  49. Linda Kish says:

    Broiled for me.

    lkish77123 at gmail dot com

  50. Linda Kish says:

    rss subscriber

    lkish77123 at gmail dot com

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