Seafood The Gorton’s Way Recipe Renovation #giveaway

Monday night, I made Fish Sticks. Fish Sticks are so easy to pop in the oven and cook for the kids. They love to dip them in ketchup and if I give them carrot sticks they’ll dip them in ketchup too. I know, you may think that’s disgusting but who cares, my son will eat all his carrots as long as he has something to dip them in. The first time he ate the whole snack bag was when we had tomato soup to go along with them. He’s getting his servings of veggies.

One of the only brands of seafood we eat around here is Gorton’s. Why? It’s my husband’s favorite. He loves the beer battered fish, the small ones and the larger ones. My favorite are the lemon peppered fish sticks. They are more like triangles than fish sticks and one and a half would make a good serving size.

They have grilled options too. Now in re-sealable bags, you can purchase grilled Tilapia, Grilled Shrimp, and Grilled Salmon. I haven’t had a chance to try these grilled options, but I will be trying them now that I have the extra freezer space. It’s because of their healthy options that they wanted me to write about them. I spent my own money buying the fried versions. ;-) . I love sea food. I love it as long as it is cooked. MMM. I’m starting to get distracted here with all my thoughts of how I like to eat sea food so I’m going to bring this post to a close before I get Way OFF TOPIC. 

 

gortons

From January 4 – February 23, 2010 Gorton’s invites you to enter for a chance to win.

It’s as easy as 1-2-3:
•Share your healthy renovated recipe
•Upload a photo showing your recipe renovation process
•Provide a recipe or meal renovation tip using seafood

*See Official Rules for complete details.

 

Here on Mom Start:

They are providing a Calendar (with over 10.00 in coupons) and Sudoku electronic game to five different readers.

To Enter:

Tell me how you like to cook your seafood?

Extra Entries:

Advertise this giveaway on any giveaway site, blog, or facebook and tell me where you advertised it (include link to giveaway). 5 Extra Entries
Subscribe to my blog (recommended so that you don’t miss winner’s announcements)
Follow me on twitter tell me your twitter ID
Tweet about the giveaway and include a link to the giveaway
Comment on any other non-giveaway post
Click on my Suave Link and leave a comment for every time you click on it. It’s easy!

The contest will run until Feb 15 th 11:59 pm Pacific. The winner will be selected by www.random.org. All rules can be found under giveaway rules.

 

Gorton’s sent me a calendar of coupons, a few free product coupons, and a Sudoku electronic game.

Comments

  1. denice p says:
  2. angie says:
  3. angie says:
  4. Happi Shopr says:

    I bake it and hubby makes scampi (the best you’ll ever have, I might add).

  5. Happi Shopr says:

    I subscribe

  6. Happi Shopr says:

    I follow on twitter (@happishopr)

  7. Rosie says:

    I love to grill seafood.

  8. christopher h says:

    i like to broil fish (especially salmon)

  9. Dianad says:

    We like it grilled. Thanks for the wonderful giveaway.

    dianad8008 AT gmail DOT com

  10. Melanie says:

    I like to try it.

  11. Robin says:

    We like our seafood baked

  12. lisa h says:

    Baked! Its the only way we love it.

  13. Jackee says:

    I steam it if it is crab, anything else I bake :)

  14. Jackee says:

    Following on twitter as happeegirl

  15. Jackee says:
  16. Joanne Schultz says:

    I like my seafood broiled.

    Thanks for the giveaway!

  17. Joanne Schultz says:

    I subscribe to your blog’s feed via google reader.

  18. Joanne Schultz says:
  19. REBECCA says:

    baked

  20. angie says:
  21. celia says:

    It really depends on what it is. I like fish and chips, and grilled shrimp, bouillabaisse, raw oysters and so on, so I guess it really depends!

  22. Gianna says:

    I love mine deep fried!

  23. Veronica Garrett says:

    I prefer to broil seafood.

  24. prizehound7 says:

    I like to cook my seafood on the grill.

  25. Lily Kwan says:

    I like to deep fry seafood.

  26. Lily Kwan says:

    I subscribed to your blog.

  27. angie says:

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