Thanks to The Family Review Network and Nutra Salt I received six seasonings from the Sea Salt collection that Nutra Salt makes. Today I decided to use them and make spaghetti. It was a family hit. My daughter ate her meat which is usually quite a challenge but she loved it and ate it first.
The ingredients:
I didn’t have a recipe to go off of, and I’m one of those people that seasons to my taste as I’m cooking. I just throw in some of this and some of that. It was nice being able to just use the Zesty Italian blend for spaghetti. I covered the ground beef in the seasoning as I was cooking it. I would say that I used about two tablespoons. After tasting it I added some of the garlic to it. I love garlic. Then I added the tomatoes and tomato sauce and let it all simmer for 20 minutes. It was the best spaghetti I ever made. On their site you can find recipes to create your own low sodium creations.
Here is a photo of all the other flavors that I received. Sea Salt, Savory Garlic, African Medley, Classic Curry and Texas BBQ. Not one of my best photos I know, I used the wrong camera.
The Benefits of NutraSalt:
Americans are consuming too much sodium, we have salt on our French Fries and it’s in the ketchup that we use to dip them in. Nutra Salt gives you the salt without all the sodium. Their Natural Sea Salt contains 66 Percent less sodium than other salts. It is harvested from the salts and rich minerals in the Red Sea and Dead Sea. The Potassium in NutraSalt is much needed in our bodies. It plays a critical role in overall wellness.Natural potassium allows the body to regulate sodium levels by encouraging the kidneys to excrete excess amounts, and reducing the risk of high blood pressure, cardiovascular and kidney disease.
About NutraSalt:
Bon Vivant International, LLC founded by CEO and President Bez Arkush to provide delicious healthy food products to the international market. NutraSalt, its first line of products, was created in over 6 years of development efforts to provide the food industry and consumers with a delicious, low-sodium Sea Salt featuring the recommended amount of potassium in each serving.
I’ve really tried to cut back on sodium this year and I’m going to try even harder in 2010. Thanks for the review. I’m off to see how much it costs!
I really like the idea of using a salt substitute, it’s most definitely something we need to cut back on. Plus the flavored salts are a really good idea!
Thank you for the wonderful article! I have recently started using sea salt myself and I think it tastes much better. Will have to try nutrasalt.
Huh, I’ve never heard of that- lower sodium salt. That’s neat that it has those other nutrients in it as well, like potassium. I wonder if all salts have that?