Jimmy Dean Stuffed Squash Recipe

December 15, 2009 · Filed Under recipe 

JD_TOH_StuffedSquash

I have yet to try this since I’m stuck in bed for a few more weeks but it sure looks tasty and healthy.

Ingredients:

  1. 2 medium acorn squash
  2. 1 pound bulk spicy pork sausage
  3. 1/2 cup chopped onion
  4. 1 egg
  5. 2 tablespoons milk
  6. 1 cup fresh baby spinach, finely chopped
  7. 1-1/2 cups soft bread crumbs
  8. 1/2 cup dried cranberries

Directions:

Cut squash in half; remove and discard seeds. Place squash cut side down in a microwave-safe dish. Cover and microwave on high for 10-12 minutes or until tender. Meanwhile, crumble sausage into a large skillet; add onion. Cook over medium heat until meat is no longer pink; drain. In a large bowl, beat egg and milk; stir in the spinach, bread crumbs, cranberries and sausage mixture. Turn squash cut side up. Stuff with sausage mixture. Cover and microwave on high for 2-3 minutes or until a thermometer reads 160°.

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Comments

3 Responses to “Jimmy Dean Stuffed Squash Recipe”

  1. HODGEPODGESPV on December 16th, 2009 11:53 am

    i facebooked this. it might be able to get me to eat squash.

  2. Judy Bradley on December 17th, 2009 2:09 pm

    This looks really good!

  3. Tamara B. on December 18th, 2009 1:14 pm

    Yummy what a delicious looking recipe and thank-you for posting it!

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