The Beverly Hills Kitchen was created Alex Hitz whose life-long passion for cooking and hosting elaborate parties for his famous friends, inspired him to start a chef-prepared food line that combines restaurant-quality cuisine with the ease and intimacy of at-home dining. For those super busy families who love fine dining, but lack the time or skills to cook delicious, classic dinners such as beef bourguignon, The Beverly Hills Kitchen’s entrees are designed for convenience— frozen and ready in ten minutes.
I am always looking for ways to get my children to eat beef and protein. I just don’t know how to get it into their tummies. They look at me and the food and say “all done”. I was positive they wouldn’t eat this but figured it was a free sample and I should make it for lunch. I needed to review it anyways. So, I boiled some water and put the frozen pouch in it and let it heat up for 10 minutes and served it over bread. It might be gourmet but it didn’t look like it from my end. Tasted like it though, I was trying to concentrate on the different flavors but it’s hard when you are sick. I thought I tasted some cinnamon with a little bit of a kick. Hard to say though, my taste buds are out of whack.
All I know is that my kids at enough of it to surprise me. They didn’t eat it all but much more than I expected.
The Beverly Hills Kitchen’s Beef Bourguignon includes five 8oz. portions of prime tender meat, simmered for four hours in a full-bodied red wine sauce with carrots, mushrooms, tomatoes, garlic, shallots, basil and Dijon mustard. Paired with rice, pasta, potatoes, a simple salad, or just on its own, this classic French comfort dish is a restaurant meal on-scale with the finest Parisian dining in the comfort of your own home.
The Beverly Hills Kitchen Beef Bourguignon is currently available on QVC for $45 throughout the month of October. Other flavors to look forward to are:
New Orleans style Bread Pudding;
Shrimp and Grits;
Sirloin and Potato Pie;
Salmon Pot Pie;
and Lemon and Ginger Bars
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Cook??? I barely do plain cooking. I’d rather eat out.
lkish77123 at gmail dot com
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When I want to cook fancy, I grab my Taste Of Home Holiday Cookbook. I haven’t had time to cook fancy in quite some time.
I follow on Twitter: rhoneygee
When I want to cook fancy I go surf and turf. You can not mess up a good steak with shrimp dinner.
we get a nice recipe off the web and make it.
I’m not too great at cooking fancy, but when I do, I copy recipes that have photo’s to them and stick to the recipe.
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I sometimes go online and get a complicated recipe. To me, cooking fancy is cooking something that takes effort, and where I have to buy special ingredients, like the Enchilada Pie I made last night.
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I do not cook very fancy but I do have a recipe for beef with wine and mushrooms that does look fancy!
when i want to cook fancy i start with cookbook for something speial and differant from what i normally cook- and then off to the butcher for a better cut of meat then some veggies that are not the usual then a great dessert add friends and wine
I don’t really cook fancy. I have one recipe that calls for wine, so I guess that’s as fancy as it gets.
I make really Fancy Kabobs for Grilling in the Summer. They’re almsot too pretty to east-but they taste Yummy! Thanks for the giveaway!
Bridgette Groschen
joeandbridge@aol.com
I subscribe to your blog. Thanks!
Bridgette Groschen
joeandbridge@aol.com
I follow you on Twitter. Thanks!
Bridgette Groschen
joeandbridge@aol.com
@joeandbridge