I recently had the opportunity to interview Robin Miller. It wasn’t the best interview for me. I had a hard time with my children and I think that bothered Robin. When she came on the line I was expecting her to introduce herself and that a conversation would start flowing, but I think as the interviewer I needed to be more organized and efficient with my questions.
It would have been a lot easier if I had gotten my children settled before I started the interview but oh well. My next one will go better because I talked to the rep afterwards and Robin actually felt concern for me and the fact that she could tell I was having a rough day. Thank you Robin. I appreciate that. I had a few questions that I didn’t ask, so if you visit my blog. I was wondering
“What can I fix for my family as a main dish other than a salad that is healthy and doesn’t use the oven?”
Everyone in my MOMS Club wants to know that answer to that question. I had it in front of me but for some reason just felt awkward asking it.
What I was able to find out:
Robin likes to rescue dinner for average people. She has a degree in Nutrition and then worked as a writer for a magazine. She knows what’s in with people when it comes to needs for dinner.
In her new book, Robin Rescues Dinner, she came up with 52 weeks of meals with some side dishes and dessert ideas. I’m really enjoying her book because she has a plan where things lead into other meals.
I asked her about her prep work because most of the meals are very quick and easy to throw together but they take some prep work. She told me that as a mom like me, it became an absolute necessity to do as much at one time as she could and throw the rest in the freezer or fridge for later use. Let’s say your steaming some celery for soup well steam more than you would need and save the rest for another meal or veggie side. She never spends very long doing prep work, just a little bit with dinner every night. Sounds like a piece of cake.
I asked her how do you deal with picky eaters? She told me that when you have small children that let them get involved and then they usually want to try what they made. Let them pick out the food at the grocery store. If they are in a high chair, have them in the kitchen with you and let put a little bit of what you are cooking on their tray while you are making dinner. This creates two things, you have the peace you need to cook and they are getting to experience different foods. Her and I have another thing in common here we have both used our Bjorn for cooking. Strap that baby in and get that meal made. She didn’t have an answer though for picky husbands other than saying that she’s a picky eater herself and she tries new things but has some allergies and strong dislikes.
She has lots of ideas to share, like 17 different ways to use pasta. So she hopes that she can help rescue your dinner. I have one copy of her book to giveaway and a few coupons from Tyson for free chicken or steak. The fully cooked chicken strips or steak strips that you can find at your local super market.
Thank you to Tyson, Food Network and Robin for working with Mom Start.
To Enter:
Leave a comment saying something about a Tyson product and then you can leave a comment telling me something else about Robin Miller. That’s two entries to start with!
Extra Entries:
None Bloggers get and extra entry for every e-mail they send out linking to this giveaway cc louise@looksblue.com (be sure to leave a comment for every person you e-mail, for example if you e-mail 10 different people leave 10 different comments)
Subscribe to my blog
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Blog about the giveaway include a link to me for five extra entries
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Leave a comment for every entry and the giveaway ends July 27th.
The contest will run until Monday July 27th 11:59 pm Pacific. The winner will be selected by www.random.org
Robin Miller authored 8 cookbooks.
I follow on twitter! (tornxnxfrayed)
We like the beef pot roast.. very good!
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Robin Miller has written 8 books.
Tyson honey bbq wings are very tasty.
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Tyson makes making a chicken meal an easy job. Thanks for the wonderful giveaway.
I am always looking for a new cookbook. Thanks for the wonderful giveaway.
Tyson Ready To Cook Thick Cut Hickory Bacon sounds delicious!
Quick Fix Meals with Robin Miller currently airs on Food Network.
I’m a subscriber
I would love to try the Any’tizers® Stuffed Chicken Cordon Bleu Minis (Bagged)
I learned that Robin has a Master’s Degree in Food and Nutrition from New York University, 1998.
http://twitter.com/dwalline/statuses/2872611579
The Stuffed chicken Cordin Bleu Minis are delicious and a great party idea.
Tyson chicken strips are so handy to use on a hot summer day. They make putting together a chicken salad with a nice dressing a snap, Add some good whole grain rolls and a glass of chilled white wine or sparkling cider and you have a lovely meal for the eyes as well as pleasing to the palate.
I like the Tyson pot roast.
Robin Miller authored 8 cookbooks i own four of them great cook. I love Tyson Ready To Cook Thick Cut Hickory Bacon thanks
im a subscriber thanks
Tyson is great to add to salads and quesadillas for quick meals.
I like that on her Food Network show Robin shows you how to pre-plan for meals later in the week.
I follow you on Twitter dddiva
http://twitter.com/dddiva/status/2879252491
I am a subscriber.
Any’tizers Honey BBQ Wings would make a great snack for munching on while watching TV!
Robin Miller has a Master’s Degree in Food and Nutrition from New York University, 1998.
I’m a subscriber
We always buy Tyson Chicken Breast Patties! They are a good quick sandwich!
Robin Miller has written 8 cookbooks!
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follow twitter as kngmckellar
Tweet Again! http://twitter.com/tobinsmommy08/status/2881267774
Tyson ready cooked chicken is easy to prepare
Robin has written 8 cookbooks
honey battered breast tenders
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i love tyson chicken patties i buy them every week
Robin has a Master’s Degree in Food and Nutrition from New York University, 1998.
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following on twitter klp1965
http://twitter.com/klp1965/status/2883256457
I would love to try the Tyson bbq wings. As to Robin Miller, I think her ideas sound great. I am an experienced cook, but sometimes I feel like I am in a rut and I will go to sources such as hers for inspiration.
I subscribe via email.
My whole family loves Tyson chicken nuggets and tenders.
Robin is a picky eater.
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