I recently had the opportunity to interview Robin Miller. It wasn’t the best interview for me. I had a hard time with my children and I think that bothered Robin. When she came on the line I was expecting her to introduce herself and that a conversation would start flowing, but I think as the interviewer I needed to be more organized and efficient with my questions.
It would have been a lot easier if I had gotten my children settled before I started the interview but oh well. My next one will go better because I talked to the rep afterwards and Robin actually felt concern for me and the fact that she could tell I was having a rough day. Thank you Robin. I appreciate that. I had a few questions that I didn’t ask, so if you visit my blog. I was wondering
“What can I fix for my family as a main dish other than a salad that is healthy and doesn’t use the oven?”
Everyone in my MOMS Club wants to know that answer to that question. I had it in front of me but for some reason just felt awkward asking it.
What I was able to find out:
Robin likes to rescue dinner for average people. She has a degree in Nutrition and then worked as a writer for a magazine. She knows what’s in with people when it comes to needs for dinner.
In her new book, Robin Rescues Dinner, she came up with 52 weeks of meals with some side dishes and dessert ideas. I’m really enjoying her book because she has a plan where things lead into other meals.
I asked her about her prep work because most of the meals are very quick and easy to throw together but they take some prep work. She told me that as a mom like me, it became an absolute necessity to do as much at one time as she could and throw the rest in the freezer or fridge for later use. Let’s say your steaming some celery for soup well steam more than you would need and save the rest for another meal or veggie side. She never spends very long doing prep work, just a little bit with dinner every night. Sounds like a piece of cake.
I asked her how do you deal with picky eaters? She told me that when you have small children that let them get involved and then they usually want to try what they made. Let them pick out the food at the grocery store. If they are in a high chair, have them in the kitchen with you and let put a little bit of what you are cooking on their tray while you are making dinner. This creates two things, you have the peace you need to cook and they are getting to experience different foods. Her and I have another thing in common here we have both used our Bjorn for cooking. Strap that baby in and get that meal made. She didn’t have an answer though for picky husbands other than saying that she’s a picky eater herself and she tries new things but has some allergies and strong dislikes.
She has lots of ideas to share, like 17 different ways to use pasta. So she hopes that she can help rescue your dinner. I have one copy of her book to giveaway and a few coupons from Tyson for free chicken or steak. The fully cooked chicken strips or steak strips that you can find at your local super market.
Thank you to Tyson, Food Network and Robin for working with Mom Start.
To Enter:
Leave a comment saying something about a Tyson product and then you can leave a comment telling me something else about Robin Miller. That’s two entries to start with!
Extra Entries:
None Bloggers get and extra entry for every e-mail they send out linking to this giveaway cc louise@looksblue.com (be sure to leave a comment for every person you e-mail, for example if you e-mail 10 different people leave 10 different comments)
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Leave a comment for every entry and the giveaway ends July 27th.
The contest will run until Monday July 27th 11:59 pm Pacific. The winner will be selected by www.random.org
I have tried Southern Style Breast Patties.
Robin Miller authored 8 cookbooks
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We like the beef pot roast in gravy. Even the dogs love the left over gravy on their dog food.
Robin Miller showed “The Early Show” anchors on CBS how to make quick and easy fried rice.
she authored 8 cookbooks
there are tons of great nocook meals- buy the precooked tyson chicken and make chicken salad, pita pockets with shredded lettuce and ranch…even zapping the chicken patties and making cold sandwiches out of the chicken- (cook them in microwave and then make them with ranch sauce and bucn- stick in fridge and they tasste yummy.
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The Cornish Game Hens look really good!
Robin was on The Early Show!
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Wow, I didn’t know Tyson had beef products. The Fully Cooked Seasoned Beef Strips sound great!
Robin Miller has a cookbook called Quick Fix Meals that looks like it would really help out. Thanks!
I love watching Robin Miller on Food Network channel. She has such healthy great tasting ideas.
robin is a great cook. Tyson’s honey barbeque strips are awesome.
I like the Refrigerated Fully Cooked Fajita Chicken Breast Strips to make Mexican Chicken salad
We really like the Tyson pot roast.
Ms. Miller has written 8 books.
Thanks!
Tyson ready cooked chicken is something I try to keep in the freezer for really quick meals. And unlike some brands, it really does taste good!
Robin Miller is frequently on TV, especially the Food Network, and has authored 8 cookbooks.
the beef strips are good. robin miller is on tv she sure knows her stuff. mverno@roadrunner.com
My kids love the Tyson Chicken Nuggets.
I really love the Boneless Skinless Chicken Breasts with Rib Meat, my kids love the Chicken Nuggets.
Robin wrote a book called the Picnics Deck>
The Picnics Deck by Food Network star Robin Miller provides everything you need for putting together gourmet spreads that are not only easy to prepare and transport but also bursting with delicious flavors. Featuring recipes for scrumptious salads, sandwiches, dips, desserts, and more, this deck also includes a section of indispensable tips for planning your next picnic in the park, at the beach, or anywhere. Alfresco dining has never been this delectable, elegant, and enjoyable.
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I love the Honey Battered Breast Tenders. They’re great for partys and picnics, easy to eat and not messy.
Robin has written 8 books.
Robin Miller has a cookbook called Quick Fix Meals and Tyson does more than chicken (beef)
I like Tyson’s Dinner Meats – on those tough days when you just can’t prepare comfort food, but you need comfort food, Tyson’s Dinner Meats come to the rescue. My favorite is their brisket.
Robin Miller is the person who got me preparing “whole bags” and setting aside portions for later use. It’s a huge time saver, especially when you consider getting out supplies, putting them away and cleanup.
Tyson chicken strips can get cut up and mixed with other yummy toppings, then stuffed into crescent roll dough for yummy breakfast pastries.
Robin Miller is a fan of not repeating work.
I follow you on Twitter as @LadyRiposter.
My family eats Tyson products all the time- from their chicken nuggets to their chicken strips, we love it.
I love to watch her show because she has some great concepts on foof.
I love to watch her show because she has some great concepts on food.
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