What is Coconut Oil?
According to Wikipedia it is a tropical oil with many applications. It comes from dried meat of the coconut. The oil makes up seven percent of the total export from the Philippines. The Philippines is the world’s largest exporter of the Coconut oil.
Virgin Coconut Oil
is derived from fresh coconuts rather than dried.
It is produced by:
- Quick-drying of fresh coconut meat, which is then used to press out the oil.
- Wet-milling (coconut milk). With this method, the oil is extracted from fresh coconut meat without drying first. “Coconut milk” is expressed first by pressing. The oil is then further separated from the water. Methods which can be used to separate the oil from the water include boiling, fermentation, refrigeration, enzymes and mechanical centrifuge.
- Wet-milling (Direct Micro Expelling). In this process, fresh coconut kernel is shredded and dried to about 10% to 12% moisture. The moist shredded coconut is then pressed to expel virgin coconut oil.[5]
Copied from Wikipedia. You know you can’t trust everything you read on the internet though so do your homework when finding out information.
My Story with Virgin Coconut Oil.
Tropical Traditions sent me a jar of virgin coconut oil. I have had time to use it in a recipe of my own, but they did also provide me with a book of recipes and information about Virgin Coconut Oil. I haven’t even begun to delve into the book but I will tell you about my cooking experience.
I like to make a recipe called Chicken Curry and Coos Coos. We usually use Coconut milk but I was out and I had this jar of Coconut Oil. My husband had already put the idea in my head so I proceeded to use the oil.
I used two tablespoons to cook the chicken and carrots. I think I went a little overboard with the oil but the smell was wonderful. I added flour and curry after the chicken was completely done. Then I cooked my coos coos and added some chicken broth. I don’t think I added enough chick broth because the final result was a little dry with the coos coos.
The taste however was wonderful. It added just enough sweetness to the curry so it wasn’t too hot.
I can’t make any claims on the benefits of how healthy it is. But even my husband had some awareness that there are some benefits to using coconut oil.
You can order it here and use my sponsor code: 5000618.
Enter to Win
one jar of Tropical Traditions Virgin Coconut oil and a book “Virgin Coconut Oil, how it has changed people’s lives and how it can change yours” by Brian and Marianita Shilhavy.
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About MomStart
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I would like to have the Moisturizing Creams.
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I would like to try some of these recipes out that are on their site.
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I love that I can store it at room temperature.
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I adore their moisturizing cream, but i’ve never tried the coconut oil before.
Coconut oil sounds inriguing to use in cooking!
theyyyguy@yahoo.com
i would love to try the coconut oil
thanks for the contest
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I don’t know what I am supposed to tell you but I like that I can use it for cooking.
madamerkf at aol dot com
LOVED this site! Thanks for sharing! I now follow you on Twitter: @rawhealer. Thanks so much!
tweeted for the last time https://twitter.com/ljshores/status/2286754564
I’ve heard a lot of good things about this and would love to try it. Thanks!
braaisjo at gmail dot com
id love to use this in cooking and baking for much healthier recipes
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following on twitter klp1965
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Coconut oil is liquid above 75 degrees F. (25 C.), and below that it will be a solid fat. It can be stored in either form, and it can be liquefied easily by applying low level heat.
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I love cooking in coconut oil!
loaded with antioxidents
Well, lemme see. I really would like to try the Antioxidant Omega 3 Greens. In addition to the Virgin Coconut Oil, o’course! Thanks!
I follow on twitter – choochoo428
I learned that the benefits of coconut oil are mainly from the nutrient value of medium chain fatty acids (MCFAs).
I subscribed to your blog.
I love their coconut oil! I’d like to try their Coco-Fed Turkeys someday.